Import Cacao — Buy in wholesale FOB from Supplier in Peru

Organic Tambo offers raw cacao beans sourced from multiple Peruvian growing regions, including Tumbes, Piura and Amazonas. The catalogue lists several product forms such as whole beans, roasted beans, powder, butter, paste and liquor, each complying with the HS codes provided. The supplier highlights that the beans are cultivated under organic practices, though no specific certification is recorded in the listing. This range serves processors that require different stages of cacao for confectionery, beverage and specialty applications.

Peruvian cacao typically exhibits bean sizes of 13‑16 mm, moisture content around 6‑8 % and fat percentages between 48‑53 %. Common varieties are Criollo, Forastero and the hybrid Trinitario, delivering a spectrum of flavour notes from delicate floral to robust earthy tones. Standard fermentation periods last four to six days, after which beans are sun‑dried to the typical moisture level before packaging. Industry practice favours 20 kg polypropylene bags or 25 kg jute bags, both providing protection against humidity during transport.

Buyers ranging from artisanal chocolate makers to large‑scale food manufacturers value the organic provenance and the diverse product formats. The supplier does not specify a fixed MOQ, indicating that quantities can be discussed directly. Trade terms are open to negotiation, with the possibility of FOB or CIF depending on the buyer’s logistics preferences. Secure packaging and clear labelling are mentioned, but detailed lead‑time and payment conditions should be confirmed with Organic Tambo prior to ordering.

Organic Tambo is based at Juan Cuglievan #185, Int. 603, Chiclayo, Lambayeque, Peru. The supplier carries a harbour‑level trust rating, with a response rate currently shown as 0 % and no average response time recorded. The listing focuses on supplying various cacao products derived from Peruvian farms, emphasizing organic cultivation without providing formal certification documents.

The company’s product portfolio includes raw, roasted and processed cacao forms suitable for chocolate, cocoa powder and functional food applications. While the description confirms the availability of multiple presentations, it does not disclose specific production capacities, lead‑time estimates or freight details, so interested importers should request those particulars directly from Organic Tambo.