Import Blue Or European Lobster — Buy in Bulk from Supplier in United Kingdom

The Blue or European Lobster (Homarus gammarus) offered by JPL Shellfish Ltd. is sourced from the North Atlantic waters around Scotland, with dispatch from Scrabster Harbour, Caithness. The supplier lists size availability from 1 lb to 5 lbs and above, supplied live or freshly cooked according to buyer preference. The blue colour morph occurs naturally through a genetic variant affecting carotenoid protein binding, though the supplier does not specify catch depth, seasonality, or whether lobsters are pot-caught or trawled.

Meat yield in European lobster typically ranges from 25-35 percent of total body weight, with claw meat prized for its fine texture and tail meat for density. Live holding prior to dispatch requires temperature control at 0-2 degrees Celsius in recirculating seawater systems to minimise stress and mortality. The supplier mentions eco-friendly packaging without detailing material specifications, insulation R-value, or gel pack refrigerant type. HACCP and EU food safety compliance are baseline expectations for UK-registered seafood businesses, though the specific certifications held by this operation are not stated in the available profile.

Primary buyers include upscale restaurants, catering operators, and seafood retailers targeting consumers willing to pay premium prices for live crustacean display and preparation. The European lobster commands higher per-kilogram pricing than American lobster (Homarus americanus) in many continental European markets due to perceived superior flavour and shorter supply chains. The supplier mentions CIF and L/C terms as available, though exact conditions, minimum order thresholds, and currency arrangements require direct negotiation. No organic, MSC, or other sustainability accreditation is referenced in the source material.

JPL Shellfish Ltd. operates from Unit 1 Seafood Park at Scrabster Harbour, Caithness, Thurso, Scotland, placing it within the United Kingdom's northernmost fishing ports with direct North Atlantic access. The company is classified at harbor trust tier with imported supplier tier designation, indicating established import-export channel engagement. The response rate is recorded at 0.00 percent with zero average response hours, suggesting that initial enquiry handling may occur through non-platform channels or that metrics are not synchronised with active communication systems.

The supplier profile does not disclose fleet size, whether operations extend to aquaculture or are purely wild-catch based, annual landing volumes, number of employees, or specific processing facility accreditations. No mention is made of Marine Stewardship Council certification, organic status, or membership in industry bodies such as the Scottish Seafood Association. Buyers should request copies of current food business operator registration, HACCP plan, and any export health certification capability before committing to purchase agreements.