Import Black Sesame Or Black Til Chikki — Buy in Bulk from Supplier in India

Black Sesame or Black Til Chikki from Chettinad Food Processors is a traditional Indian confection made from whole black sesame seeds and unrefined jaggery, pressed into firm slabs. The product contains no added oils, preservatives, or artificial flavors, and the sesame seeds retain their natural oil content, contributing to a dense, chewy texture. The jaggery used is sourced from local sugarcane and boiled to a specific viscosity to ensure proper binding without crystallization.

The typical composition includes 60 to 65 percent black sesame seeds by weight and 35 to 40 percent jaggery, consistent with regional recipes from Tamil Nadu. The seeds are dry-roasted before processing to enhance nuttiness and reduce moisture, a standard practice in South Indian sweetmaking. This product does not contain gluten, dairy, or nuts beyond sesame, making it suitable for allergen-conscious markets. The moisture content is typically below 5 percent, contributing to a shelf life of up to 6 months when stored in cool, dry conditions.

This chikki is purchased by health-focused snack brands, ethnic grocery distributors, and Ayurvedic product lines seeking authentic, minimally processed sweets. Buyers commonly request it in 250g, 500g, or 1kg retail packs, with bulk cartons of 10 to 20kg for wholesale. Packaging is typically food-grade paper with inner polyethylene lining, sealed for freshness. Trade terms are usually FOB Madurai Port, with payment via T/T or L/C. Lead time is 10 to 15 days after order confirmation, pending production batch scheduling.

Chettinad Food Processors operates from a facility in Kappalur, Madurai, Tamil Nadu, registered as an exporter of traditional Indian sweets. The supplier is listed as imported with harbor trust tier, indicating verified export compliance. There is no public information on company size, years in operation, or client list. The listing confirms active export intent but provides no details on certifications, production volume, or quality control protocols beyond ingredient sourcing.

The supplier does not claim organic, ISO, or FSSAI certification in the source data, nor does it reference any export history or registered trademarks. All claims about product quality are limited to ingredient composition and traditional preparation. Buyers should request documentation for food safety compliance, export licensing, and batch traceability directly before placing orders.