Import Black Pepper — Buy in Bulk from Supplier in Viet Nam

Vilaconic offers black pepper from Viet Nam, a commodity prized for its pungency and aromatic complexity. The listing indicates the pepper is sourced from Vietnamese farms and processed for bulk supply, with packaging options available for both wholesale and retail channels. ISO and SGS certifications are mentioned in the source material, though buyers should verify current certificate validity directly with the supplier. The pepper is positioned for food manufacturing, foodservice, and retail applications.

Black peppercorns from Viet Nam typically belong to the Piper nigrum species, with harvest timing determining whether they are delivered as black (mature, unripe, sun-dried), white (ripe, husked), or green (immature, preserved). Standard density for well-dried black pepper runs 550-650 g per litre, with volatile oil content of 2.0-4.5% and piperine levels of 4-7% by weight typical for Vietnamese origin. The source description notes bulk and retail packaging availability, though exact bag weights, liner specifications, and moisture content at packing are not stated and should be confirmed.

Primary buyers include seasoning manufacturers, restaurant chains, spice packagers, and supplement producers who value Vietnamese origin for its consistent heat profile. The source mentions FOB and L/C terms, though actual Incoterms, minimum order quantities, and lead times are not specified in the data. Any buyer should request a current specification sheet with batch test results for piperine, moisture, and volatile oil before committing to volume.

Vilaconic is listed as an imported supplier with a harbor trust tier. The response rate shown is 0.00%, with an average response time of zero hours recorded. This indicates either a new listing, limited platform engagement, or data not yet populated. No physical address, year of establishment, employee count, or registered capital is provided in the source material.

The supplier's source description positions Vilaconic as a source of Vietnamese black pepper for food manufacturers, restaurants, and retailers, with claimed ISO and SGS certifications. Buyers should independently verify all certification numbers, validity dates, and scope of accreditation. The lack of response data suggests enquiry turnaround may be unpredictable; direct contact to assess communication reliability is advisable before placing trial orders.