Import Black Pepper — Buy in wholesale FOB from Supplier in Indonesia

CV SAMIN MAKMUR supplies 100% organic raw whole black peppercorns from Indonesia, processed through full cleaning, air blowing, and traditional sun drying before packing in 50kg plastic PE bags. The material is Piper nigrum, fully cleaned and air blown, positioned for food ingredient distributors, spice processors, and food manufacturing companies in Southeast Asian and wider export markets. The supplier emphasises organic status and traditional drying methods as distinguishing features for buyers seeking natural processing without mechanical heat application.

Sun drying is the conventional post-harvest method for Indonesian black pepper, typically reducing moisture from 60-70% in fresh berries to 10-13% over 3-7 days depending on weather. The process preserves volatile oil content, including pinene, limonene, and beta-caryophyllene, which contribute to Indonesian pepper's characteristic citrus-woody aroma. Full cleaning and air blowing remove field debris, immature berries, and light foreign matter; however, buyers should confirm whether additional gravity separation or optical sorting is performed, as these steps affect final cleanliness grade and extraneous matter levels. The 50kg PE bag is standard for bulk spice export, providing moisture barrier and mechanical protection, though breathability is limited compared to jute.

Target buyers include food ingredient distributors requiring organic certification for natural product lines, spice processors producing organic seasoning blends, and food manufacturers with clean-label commitments. The Indonesian origin, specifically Lampung or Bangka-Belitung if specified, carries geographic indication value in some markets. Buyers should verify crop year, whether the pepper is Lampung type (larger, bolder) or smaller Belitung type, and confirm organic certifier and standard. Response rate data is unavailable, so direct enquiry is necessary to assess supplier engagement and current stock position.

CV SAMIN MAKMUR is an Indonesian supplier with an organic tier designation and harbor trust tier. The company profile does not list an address, year of establishment, employee count, or facility details. No response rate or average response time is recorded, indicating buyers should anticipate variable communication timing and should follow up proactively on enquiries.

The supplier's product focus is 100% organic raw black pepper from Indonesian origin, with processing described as traditional rather than mechanised. The profile does not name specific growing regions, estate partnerships, or organic certification bodies. Buyers should request company registration documents, organic certificate copies, and details of processing facility hygiene standards before committing to volume orders.