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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›Shripathi Organics And Food Pvt. Ltd. supplies dried beet root derived from Beta vulgaris tuberous rhizomes, sourced from Rajasthan, India. The product is positioned within the medicinal botanicals category, with the dried form intended for pharmaceutical, nutraceutical, and functional food applications. The company emphasises the phytochemical profile of red beetroot, particularly its concentration of bioactive betalain pigments, dietary nitrates, and phenolic compounds. Unlike suppliers focused solely on food-grade dehydration, Shripathi Organics frames its beet root within a phytomedicinal context, targeting formulators of dietary supplements and herbal preparations.
The tuberous rhizomes are dried to preserve active constituents; standard drying reduces moisture to levels that inhibit microbial proliferation while maintaining extractable solids. Typical dried beet root contains 10% to 14% moisture for botanical raw materials, though the supplier does not publish a guaranteed specification. The betalain content, chiefly betanin and vulgaxanthin, degrades with excessive heat during processing, so low-temperature drying below 60°C is standard for medicinal-grade material. Buyers should inquire about the drying protocol and whether temperature logs are available, as this directly affects the stability of colour and bioactive markers.
The primary market segments include supplement manufacturers seeking natural nitrate sources for cardiovascular support formulations, natural colourant producers, and research institutions studying beetroot's effect on endothelial function and exercise physiology. The supplier's phytochemical emphasis suggests suitability for capsule, tablet, and extract production rather than direct food incorporation. Trade terms, minimum order quantities, and lead times are not stated in the listing, so buyers must negotiate directly. Rajasthan's arid climate supports beet cultivation with lower fungal disease pressure than humid regions, though irrigation source and soil heavy metal content should be verified for medicinal-grade sourcing.
| Botanical Name | Beta vulgaris (supplier confirmed) |
| Product Form | Dry (tuberous rhizomes) |
| Category | Medicinal botanical raw material |
| Typical Moisture Content | 10% to 14% (standard for dried medicinal herbs; confirm with supplier) |
| Typical Betanin Content | 0.3% to 1.0% dry weight (typical range for red beet root; request HPLC certificate) |
| Typical Nitrate Content | 1,000 to 3,000 mg/kg dry weight (standard for beet root; confirm by ion chromatography) |
| Drying Temperature (Typical) | Below 60°C (standard for betalain preservation; verify supplier protocol) |
| Geographic Origin | Rajasthan, India |
| Part Used | Tuberous rhizomes |
| Typical Mesh Size (if milled) | 10-30 mesh coarse cut, or 40-60 mesh powder (standard botanical milling range; specify with supplier) |
Shripathi Organics And Food Pvt. Ltd. is registered at 2 BHA 17 and 18, Madhuban Housing Board, Jodhpur, Rajasthan 342005. The company holds a harbor trust tier. The response rate stands at 0.00% with zero recorded average response hours, indicating no platform-tracked communication history. The supplier's profile does not list production facility details, total staff, annual turnover, or export destinations. Buyers should conduct direct due diligence, including a request for company registration documents and any available factory audit reports.
The business positions itself in the medicinal and food botanicals sector, with beet root offered as a phytochemical-rich raw material rather than a conventional dehydrated food ingredient. This differentiation suggests technical familiarity with extractive and pharmaceutical applications, though the listing does not cite GMP certification, API manufacturing licences, or pharmacopoeial compliance. No named clients, certification logos, or product catalogues beyond the single beet root entry are visible. Prospective buyers should verify whether the company operates its own drying facility or sources through contract processing, as this affects quality consistency and traceability.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Before placing an order with Shripathi Organics And Food Pvt. Ltd., verify the company's legal registration through India's Ministry of Corporate Affairs database and request a current GST registration certificate. Since the trust tier is harbour and response metrics are absent, consider an initial site visit or third-party factory audit through an agency such as SGS or Bureau Veritas. Confirm whether the supplier holds organic certification, GMP, or ISO 22000, and whether these cover the beet root processing line. Ask for two recent customer references in your industry segment and verify delivery performance independently.
Jodhpur is landlocked, so shipments typically move by road to JNPT Mumbai, Mundra, or Kandla port for sea freight. Air freight options exist through Jodhpur Airport for urgent samples or small orders. Negotiate Incoterms carefully, FOB being preferable if you control ocean freight, or CIF if the supplier has established freight relationships. Payment terms for new buyers often require 30% advance with balance against shipping documents, though established relationships may secure documents against acceptance or letter of credit. Lead times depend on raw material harvest scheduling, Rajasthan's beet harvest peaking February to April, so plan procurement to avoid off-season price volatility.
On arrival, conduct organoleptic inspection for colour intensity (faded colour suggests heat degradation or age), odour (musty or mouldy smells indicate improper drying or storage), and foreign matter. Submit a representative sample for identity confirmation by thin-layer chromatography against a beta vulgaris reference standard. Quantify betanin content by HPLC if colour potency is a purchase specification. Test moisture by Karl Fischer or loss on drying to predict shelf stability. Retain a sealed reserve sample under nitrogen at 4°C in darkness for any future dispute. Document any deviation from specification immediately and notify the supplier within the contractual claim period, typically 14 to 30 days after arrival.
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