Import Bamboo Chopstick — Buy in Bulk from Supplier in Thailand

Tipasa Company Limited supplies bamboo chopsticks made from clean, sustainable bamboo, designed for both disposable and reusable applications. The product features a smooth finish and balanced design, ensuring ease of use across various dining settings. These chopsticks are particularly suited for Asian cuisine, including sushi and noodle dishes, as well as takeaway services.

The bamboo used in these chopsticks is selected for its durability and natural resistance to bacteria, a key advantage for food service environments. Typical specifications for such products include a length of 23cm for standard pairs, a diameter of 5mm, and a weight of 6-7g per pair. The chopsticks are also designed to meet industry standards for food contact safety, ensuring they are free from harmful chemicals.

These chopsticks are packaged in bulk to cater to restaurants and caterers, with options for custom branding or labeling. The supplier’s location in Ratchaburi, Thailand, positions it well for serving Southeast Asian markets. Buyers should confirm trade terms, such as MOQ and Incoterms, directly with Tipasa Company Limited, as these are not detailed in the listing.

Tipasa Company Limited is located in Ratchaburi, Thailand, at 61 Moo 2, Tambol Khungkrathin, Amphur Muang. The company focuses on producing eco-friendly bamboo tableware, including chopsticks for both disposable and reusable use. Its profile indicates an imported supplier tier, but no additional details on certifications, production capacity, or response metrics are provided.

The supplier’s address in a rural area of Ratchaburi suggests a proximity to bamboo sources, which may support sustainable sourcing practices. However, buyers should independently verify the supplier’s ability to meet specific order volumes, quality standards, and delivery timelines. Tipasa Company Limited’s product line appears to cater primarily to the food service industry, with an emphasis on practicality and environmental responsibility.