Import Bacon Wrapped — Buy in Bulk from Supplier in United States

Bacon wrapped from Wanchese Fish Company Inc. is a value-added seafood and meat hybrid product manufactured in Suffolk, Virginia, United States, combining bacon as the outer wrapping layer with various inner fillings. The source description indicates the bacon is sourced from trusted suppliers and designated as export-grade, though no specific USDA grade, cure analysis, or supplier accreditation is named. Fillings include vegetables, cheeses, and meats, suggesting a versatile production line capable of multiple stock-keeping units. Each unit is vacuum-sealed for shelf-life extension and safe handling, a standard preservation method for ready-to-cook protein products in foodservice distribution.

The bacon component is the critical quality determinant: export-grade bacon in the US context typically denotes Select or Choice grade pork belly with controlled fat-to-lean ratio, though the exact specification is unstated. Standard industry practice involves wet-cured bacon with sodium nitrite at approximately 120 ppm residual, though alternative natural curing with celery powder (naturally occurring nitrites) is increasingly common for clean-label markets. The vacuum-seal packaging typically employs multilayer barrier film with oxygen transmission rate below 50 cc per square metre per 24 hours at standard conditions, preventing oxidative rancidity and colour degradation. The variety of fillings, vegetable, cheese, and meat, implies different water activity levels, pH ranges, and microbiological risk profiles per SKU, each requiring distinct hurdle technology for safety.

Primary buyers include restaurants, catering businesses, and retail food markets seeking menu differentiation through pre-assembled, visually distinctive protein items. The bacon-wrapped format reduces kitchen labour and standardizes portion presentation. For international buyers, the dual-nature product, processed meat plus dairy or vegetable fillings, complicates import classification: it may fall under HS codes for prepared meat products, prepared seafood if marine-based fillings are used, or composite food preparations depending on predominant ingredient by weight. Buyers must confirm with Wanchese Fish Company Inc. the exact filling composition by percentage, as this determines regulatory pathway, tariff rate, and phytosanitary or veterinary inspection requirements.

Wanchese Fish Company Inc. is headquartered at 2000 Northgate Commerce Parkway, Suffolk, Virginia, 23435, United States. The company operates within the Hampton Roads region, which hosts significant seafood processing infrastructure and port access through the Port of Virginia. The supplier tier is classified as imported, and the trust tier as harbor, with zero response rate and zero average response hours recorded, indicating no platform-mediated inquiry history. The profile does not disclose year of establishment, facility size, number of employees, annual revenue, or specific certifications held.

The source description makes claims regarding ISO, HALAL, and FDA adherence, but the profile itself does not verify these certifications, and buyers should request copies of current certificates rather than rely on descriptive assertions. No client list, export experience, or production capacity figures are provided. The address places the company in a light industrial commercial park rather than a waterfront processing facility, suggesting this may be a corporate or distribution office rather than primary manufacturing site. Direct due diligence is essential to confirm operational scope, actual manufacturing location, and capability to deliver consistent vacuum-sealed product at volume.