Bay scallops

Wanchese Fish Company Inc. offers bay scallops (Argopecten irradians) harvested from Atlantic waters off the United States eastern seaboard. These scallops are presented as an 8 ounce retail portion size, intended for direct consumer preparation rather than bulk commodity trade. The product is sold as uncooked shellfish meat, with the supplier providing recipe context that specifies a 3 to 4 minute simmering time in sauce, indicating a small, quick-cooking product typical of bay scallop morphology. The source description references crushed tomatoes, herbs, and parmesan as complementary ingredients, positioning this as a domestic retail or foodservice item rather than an export-oriented frozen bulk good.

Bay scallops are the smallest commercially significant scallop species in North American waters, with individual meats typically measuring 20 to 30 meats per pound, though the supplier does not state a specific count grade. The meat is adductor muscle only, a standard processing specification for this species. Typical harvesting occurs in shallow coastal waters from New England through the Gulf of Mexico, with North Carolina and Virginia representing significant production areas. The species is distinct from the larger sea scallop (Placopecten magellanicus) in size, habitat depth, and meat yield per individual. Standard handling for this product category involves rapid shucking and icing at harvest, with shelf life and safety dependent on continuous cold chain maintenance.

Primary buyers for this product format would include retail grocery chains, specialty seafood markets, and foodservice operators seeking portion-controlled domestic scallop product. The 8 ounce pack size suggests either direct retail or small-batch foodservice use. Import-relevant considerations include that the United States is both producer and net importer of scallop products, with domestic bay scallop landings historically variable due to population fluctuations and habitat concerns. Buyers outside the United States should confirm with Wanchese Fish Company Inc. whether export documentation, including health certificates and catch certificates, is available, as the listing provides no evidence of existing export program or international certification status.

Wanchese Fish Company Inc. is headquartered at 2000 Northgate Commerce Parkway, Suffolk, Virginia 23435, United States, placing its base of operations in the Mid-Atlantic region with proximity to significant Atlantic scallop grounds. The company's trust tier is classified as harbor, and it holds an imported supplier tier designation, which may indicate that while the company is US-based, some product lines or raw material inputs are sourced through import channels. The response rate is recorded at 0.00% with zero average response hours, indicating no response history is available through this channel. The supplier profile provides no stated production capacity, vessel fleet information, or processing facility Calder, and no verification of HACCP, SQF, or similar food safety certification is present in the source data.

The listing's source description is entirely consumer-recipe focused, containing no B2B trade terms, MOQ, pricing structure, or export capability statement. This suggests either a retail-oriented product presentation or an incomplete B2B profile. The company name references Wanchese, a historic North Carolina fishing village, implying possible heritage or branding connection to traditional Atlantic fisheries, though this is not confirmed in available data. Buyers should directly verify: whether the company maintains active export licensure, what volume thresholds apply for wholesale or export orders, the specific harvest location and seasonality of supply, and whether the 8 ounce retail format translates to any bulk or institutional pack sizes. No information is provided regarding year-round availability, as bay scallop fisheries are typically seasonal with significant geographic variation in open dates.