Import Aseel Ghee — Buy in wholesale FOB from Supplier in Pakistan

Danish offers Aseel Ghee from Karachi, Pakistan, a vegetable-oil-based cooking fat blended to mimic traditional butter ghee in aroma and colour. The source describes a high smoke point formulation, smooth texture and golden colour, with no artificial additives claimed. Pack sizes and exact MOQ are not stated, so buyers should confirm these directly with the supplier.

The product sits in the broader South Asian ghee market, where vegetable ghee (vanaspati) dominates commercial food service due to lower cost and longer shelf life than dairy ghee. Typical formulations use palm oil or palm olein as the base, with added butter flavour and beta-carotene for colour. Smoke points for such products generally fall between 200-230 degrees Celsius, though Danish does not publish a verified figure. Storage life under ambient tropical conditions depends on oxidation stability and packaging integrity.

Buyers in restaurant chains, industrial bakeries and catering services across the Middle East, Africa and South Asia represent the core demand for Pakistani vegetable ghee exports. Karachi's port infrastructure supports bulk shipment, though buyers must verify Danish's export licence, halal certification status and preferred Incoterms before committing. Payment terms and lead time are not specified in the listing and require direct negotiation.

Danish is registered in Karachi, 750150, Sindh, Pakistan, and operates as a supplier of cooking fats through the harbour trust tier on this platform. The profile carries a response rate of 0.00 percent and an average response time of zero hours, which indicates that direct communication channels may be untested or that the supplier has not yet engaged through the platform's enquiry system. Buyers should treat this as a signal to verify responsiveness before relying on the listing for time-sensitive procurement.

The profile does not disclose years in operation, factory ownership, production capacity, revenue, headcount or named clients. No certifications are listed. The source description frames the product as premium and healthy, but these are marketing terms rather than verified claims. A buyer's due diligence should focus on obtaining halal certification (essential for Middle Eastern and many African markets), HACCP or ISO documentation, physical samples for organoleptic testing, and clarity on whether Danish is a manufacturer, trader or brand licensee.