从Philippines供应商批量进口Alegria Coco Sugar

Alegria Coco Sugar is a natural sweetener produced from the sap of coconut blossoms, sourced directly from the Philippines. It retains a deep caramel flavour and granular texture, with a low glycemic index that makes it a preferred alternative to refined cane sugar. The product is unrefined, preserving its mineral content, including potassium, iron, and zinc, which are typically lost in processed sweeteners.

The sugar is available in a consistent granular form, with a moisture content typical for coconut sugar at 2-4% and a standard colour range of light to dark brown depending on the batch and processing time. It is commonly packaged in 25 kg or 50 kg multi-layer paper bags with an inner polyethylene liner to maintain freshness during export. The production process adheres to organic standards, avoiding additives or chemical bleaching.

Primary buyers include food manufacturers, health food brands, and culinary businesses seeking a natural sweetener for baked goods, beverages, and confectionery. As a bulk commodity, it is traded under FOB or CIF terms, with lead times and MOQs confirmed directly with Moonblink Global Co. The sugar’s versatility and nutrient profile cater to export markets focused on organic and health-conscious products.

Moonblink Global Co. is based in Unit 233, Cityland Building, 7648 Dela Rosa, Makati, Metro Manila, Philippines. The company operates as a harbor-tier supplier, indicating a verified presence and capability to handle export orders. Its address places it in a central business district, facilitating logistics and communication for international trade.

The supplier’s profile does not specify additional certifications, production capacity, or historical trade data beyond its location and tier. Moonblink Global Co. has not provided response rate or average response time metrics, so buyers should confirm these details directly when inquiring about Alegria Coco Sugar. The company focuses on natural and organic products, aligning with the coconut sugar’s positioning as a health-conscious sweetener.