Import Akagai — Buy in Bulk from Supplier in China

Akagai (Ark clam, Scapharca broughtonii) is a premium bivalve mollusc prized in Japanese and East Asian cuisine for its distinctive crimson mantle and sweet, briny flesh. Yantai Duobao Foodstuff Co., Ltd. sources this species from the cold, nutrient-rich waters off Shandong's coast, where the Yellow Sea meets the Bohai Sea. The supplier offers this product in frozen or chilled formats for export, with typical shell lengths ranging 80-120 mm and meat yield of 15-20% by weight. Raw akagai meat presents as pale pink to orange with a firm, slightly crunchy texture when properly handled.

The species inhabits sandy or muddy substrates at depths of 10-50 metres, with harvest occurring year-round though peak quality runs spring through autumn. Standard processing involves immediate shucking, washing in chilled seawater, and vacuum-packing or IQF (individual quick freezing) to preserve cellular structure. Typical grading sorts by meat size (extra large >40 g, large 30-40 g, medium 20-30 g per piece) and colour uniformity. HACCP certification is standard for export-oriented Shandong seafood processors, though buyers should verify current certificate validity and scope with the supplier directly. The clam's haemoglobin-rich blood gives it a longer shelf life than many bivalves when properly handled, though this also means rapid oxidation if temperature control fails during transit.

Primary buyers include sushi and sashimi distributors, high-end Japanese restaurants, and seafood processors producing value-added products such as marinated or smoked preparations. The adductor muscle and mantle are the most valued portions for raw service, while the foot suits cooked applications. Trade terms require clarification: the source mentions FOB and CIF options but specific ports, minimum volumes, and payment structures are not confirmed in the listing. Buyers should establish whether product is offered live, chilled, frozen, or as processed meat, and whether custom sizing or packaging is available for foodservice versus retail channels.

Yantai Duobao Foodstuff Co., Ltd. operates from 588 Gangcheng East Street in Laishan District, Yantai, Shandong Province, a region with established seafood processing infrastructure. The company's trust tier is classified as 'harbor' and its supplier tier is 'imported', indicating it serves as a conduit for product sourced from external fisheries rather than operating its own fleet. The response rate shows 0.00% with zero average response hours recorded, which suggests either a new listing, a dormant account, or data capture issues rather than active engagement metrics.

The supplier profile contains no stated workforce size, annual revenue, processing capacity, or client references. No independent certifications (organic, MSC, ASC) are listed beyond the generic HACCP reference in the source description. Buyers should conduct direct due diligence: request facility registration numbers, current HACCP certificate copies, and recent third-party audit results. The address places it within Yantai's established seafood processing zone, but physical verification or video inspection is advisable given the lack of response data and verification signals.