从Pakistan供应商批发进口Ajwain (Acacia) Honey — FOB条款

Ajwain (Acacia) Honey is a natural honey variety produced by bees foraging on the flowers of the acacia tree, often infused or blended with ajwain seeds for enhanced flavour and medicinal properties. Sourced from Quetta, Pakistan, this honey is known for its light colour, mild sweetness, and subtle floral notes, with the addition of ajwain lending a hint of pungency. It is commonly used as a nutritional supplement and in traditional remedies for digestive and respiratory ailments.

The honey is typically raw or minimally processed to retain its natural enzymes, antioxidants, and therapeutic compounds. Standard industry specifications for acacia honey include a moisture content below 20 percent, a pH range of 3.4 to 6.1, and low HMF (hydroxymethylfurfural) levels, usually under 40 mg/kg, to indicate freshness. Ajwain-infused honey may also undergo additional testing for the presence of thymol, the primary compound in ajwain, though exact concentrations vary by production method.

Primary buyers of Ajwain (Acacia) Honey include health food distributors, herbal product manufacturers, and retailers specialising in natural remedies. It is often marketed for its antimicrobial properties and is used in formulations targeting cold, cough, and digestive health. Trade terms for bulk honey typically involve CIF or FOB Incoterms, with packaging in food-grade plastic or glass containers. Buyers should confirm MOQ, shelf life, and certification details directly with the supplier.

Abr Import And Export Pvt. Ltd. is located in Quetta, Pakistan, with its address listed as Quetta 87300. The company operates within the harbor trust tier, which serves as a baseline verification for trade activities. As with many suppliers in this tier, response rate and average response time are not yet established, but this does not necessarily reflect operational limitations.

The supplier specialises in the import and export of food products, with Ajwain (Acacia) Honey as one of its featured offerings. No additional details such as production capacity, client history, or certifications are provided in the available profile. Buyers are encouraged to contact the supplier directly to confirm specific capabilities, including compliance with food safety standards like HACCP or ISO 22000, and to request relevant documentation for their sourcing requirements.