从Peru供应商批发进口Adzuki Beans — FOB条款

Adzuki Beans from Agroindustrial Sadel are dried Vigna angularis pulses sourced from Peru’s major producing regions. The beans measure 3 to 6 mm in size, are cleaned to food-grade standards and are ready for prompt shipment. These small reddish-brown beans are classified under HS code 0713.32 and are suitable for commercial food processing, confectionery and traditional cuisine.

The crop is harvested after approximately 120 days from sowing, with plants reaching 1 to 2 feet in height and producing yellow flowers followed by clusters of pods. The beans are dried and shelled to remove moisture and impurities, ensuring consistency for bulk trade. Typical industry standards for adzuki beans include a moisture content of 12 to 14%, a maximum broken percentage of 2% and a foreign matter limit of 0.5%, though exact values for this lot should be confirmed with the supplier.

Buyers in Asian markets frequently use adzuki beans for pastes, desserts and savory dishes. This lot is offered with a minimum order quantity of 20 metric tonnes and is packaged for bulk transport. Importers should verify packaging specifications, as standard options include 25 kg or 50 kg PP bags for easier handling. The beans are a staple in international pulse trade and are often sourced for their uniform size and clean appearance.

Agroindustrial Sadel is based in San Jerónimo, Apurímac, Peru, and operates from Av. Sol Naciente Nro. 158. The company is listed under the harbor trust tier, indicating a verified operational presence in the region. While the supplier’s response rate is currently unrecorded, the address and local registration confirm its physical establishment in a key agricultural area of Peru.

The supplier focuses on pulses and agricultural commodities, with adzuki beans forming part of its export portfolio. The listing does not specify certifications, production capacity or client history, so buyers should request these details directly. The company’s location in Apurímac aligns with Peru’s adzuki bean cultivation regions, offering logistical advantages for sourcing and shipment.