Import A2 Cow Ghee — Buy in wholesale FOB from Supplier in India

Saroint International Trade Park Private Limited offers A2 Cow Ghee positioned for culinary applications where high-heat stability and traditional flavour are paramount. The supplier emphasises that their ghee is traditionally made, unprocessed and unadulterated, which preserves authentic aroma and flavour profiles lost in industrial refinement. The product carries a high smoke point that makes it suitable for stir-frying and deep frying, a functional attribute that distinguishes pure ghee from blended or hydrogenated cooking fats. The listing does not specify milk source breed, feed regime, or A2 protein verification methods, so buyers should clarify these directly with the supplier. The company is based in Chennai, Tamil Nadu, giving it access to both domestic dairy networks and the major port infrastructure of southeastern India.

Traditional ghee production in Tamil Nadu typically involves curd fermentation of whole milk followed by wooden-beam churning and slow heating in brass or stainless steel vessels. This method yields a smoke point around 250°C, well above butter (150°C) or most vegetable oils, due to the removal of milk solids and water during clarification. The unadulterated claim implies no added colour, flavour, or antioxidant preservatives, though shelf stability still depends on residual moisture and storage conditions. Typical refractive index at 40°C for such ghee ranges 1.453-1.458, and insoluble impurities should remain below 0.1% by weight for food-grade product. The golden colour derives from carotenoids in the milk fat, with intensity varying by season and cattle diet.

Target buyers include South Asian restaurant suppliers, industrial food manufacturers requiring stable frying mediums, and retailers marketing to consumers familiar with traditional Indian cooking fats. The high smoke point suits commercial kitchen environments where consistent performance under sustained heat reduces oil degradation and acrylamide formation. Saroint International Trade Park Private Limited should be asked about bulk packaging formats, typically 15 kg tins or 200 litre drums for food service, and retail jar options for distributor channels. Confirm whether they provide organic certification, FSSAI export licence, or third-party laboratory analysis for each production batch before import commitment.

Saroint International Trade Park Private Limited maintains a registered office at F4, A Block, 1st Floor, Sudarshan Acres, Appar Street Extension, New Perungulathur, Chennai 600063, Tamil Nadu, India. This location in Chennai's southern periphery places the company within Tamil Nadu's established dairy belt and close to Chennai Port and Ennore Port for export logistics. The trust tier is listed as harbor, indicating baseline platform verification. The response rate shows 0.00% with zero recorded average response hours, which signals potential communication challenges that buyers must factor into due diligence planning.

The company name suggests a trading rather than manufacturing focus, though this requires direct confirmation. No production facility details, year of establishment, employee count, revenue figures, or client portfolio are disclosed in the available data. The supplier profile does not list export experience, certifications, or capacity metrics. Buyers should conduct independent verification of company registration with the Ministry of Corporate Affairs, confirm active GST and IEC (Import Export Code) registration, and request documentary evidence of FSSAI compliance for dairy product handling and export.