从India供应商批量进口334/S4/ Guntur Sannam (Shu 25000-30000

Seaton Exports supplies 334/S4 Guntur Sannam chillies with a Scoville Heat Unit range of 25,000 to 30,000, offering a medium heat profile ideal for balanced spice applications. The chillies are sourced from Guntur, a region renowned for its consistent chilli quality, and are recognised for their vibrant colour and uniform size. The supplier highlights the product’s suitability for culinary and industrial use, with a focus on export markets.

Guntur Sannam chillies of this grade are characterised by their elongated pods, typically 6 to 8 cm in length, and a smooth, glossy surface. The standard moisture content for export-quality chillies is below 10%, and the typical broken percentage is under 3% for premium batches. These attributes make them a preferred choice for food processors requiring high-yield, low-waste input material.

The chillies are primarily used by spice manufacturers, food processors and restaurant chains for sauces, powders and whole-pod dishes. Seaton Exports offers bulk supply options, with packaging adaptable to buyer needs. Buyers should confirm incoterms, payment terms and lead times directly, as these are not specified in the listing.

Seaton Exports is based in Hyderabad, Telangana, and specialises in the export of spices, including Guntur Sannam chillies. The company’s address in Padma Colony, New Nallakunta, places it in a commercial area with access to logistics networks for efficient dispatch. The supplier’s profile does not disclose certifications or production capacity, so these details must be confirmed directly.

The listing emphasises the chillies’ medium flavour profile and vibrant colour, positioning them as a versatile choice for international buyers. However, no response rate or verification signals are provided, so buyers should request references or prior shipment records to assess reliability.