About Xi'an Sanqin Fruit Company - Essential Oils Supplier in China

China’s Xi'an region hosts Xi'an Sanqin Fruit Company, which currently lists five active products in its catalogue. The company’s portfolio falls under the Essential Oils category and includes fresh kiwi fruit, kiwi fruit seeds, kiwi seed oil, kiwi oil, and a linoleic acid material derived from fruit seeds. Each product is identified by its commodity type rather than a single HS code, but the catalogue touches on HS code families commonly used for fresh fruit (chapter 08) and for vegetable oils and essential oils (chapters 15 and 38). The supplier is classified as an imported tier with a harbor trust rating, indicating it operates through established logistics channels. All listed items are sourced from China, aligning with the country’s large-scale production of kiwifruit and related seed derivatives.

The five‑product set reflects both primary agricultural produce (fresh kiwi fruit) and downstream processed oils (kiwi oil, kiwi seed oil) as well as a fatty‑acid material (linoleic acid). In trade listings, fresh fruit typically uses HS code 0804, while vegetable oils and essential oils are classified under HS codes 1515 and 3824 respectively. This structure helps buyers match product specifications with customs documentation. The catalogue does not provide specific certifications, so buyers should verify compliance with standard export requirements for food and oil products.

Product Range and Specialties of Xi'an Sanqin Fruit Company

Xi'an Sanqin Fruit Company’s catalogue includes fresh kiwi fruit, which in the industry is graded by size, skin firmness, soluble solids (typically 10‑12 % Brix), and pesticide residue limits set by the importing country. Kiwi seed oil and kiwi oil are usually evaluated on oil purity (> 95 %), free fatty acid (FFA) content below 0.5 %, peroxide value under 10 meq O₂/kg, and a characteristic fatty‑acid profile rich in linoleic and α‑linolenic acids. Linoleic acid material sourced from fruit seeds is commonly sold with a purity specification of ≥ 70 % linoleic acid and a moisture content below 0.5 %. Kiwi fruit seeds themselves are traded as bulk seed material, often measured in metric tonnes, with specifications for seed moisture (≤ 8 %) and germination rate (≥ 70 %). These specifications align with standard export documentation for fruit‑derived oils and seed products in the global market.

Industry practice for essential‑oil related products such as kiwi seed oil includes compliance with ISO 22000 food safety management, HACCP plans, and, where required, organic certification. Buyers typically request a Certificate of Analysis (CoA) that details fatty‑acid composition, iodine value, and oxidative stability (e.g., Rancimat induction period). Packaging for bulk oil shipments frequently uses food‑grade steel drums (200 L) or IBC totes, while fresh kiwi fruit is packed in ventilated cartons of 10 kg per box, suitable for container loading.

Trade and Export Information - Xi'an Sanqin Fruit Company

China is a major exporter of fresh kiwifruit, supplying markets in Southeast Asia, the Middle East, and the European Union. Export shipments of fresh fruit usually require a phytosanitary certificate, compliance with the importing country’s maximum residue limits (MRLs), and adherence to cold‑chain logistics, often using refrigerated 20‑ft or 40‑ft containers (approximately 12 tons per container). Oils and fatty‑acid materials are classified under HS chapters 15 and 38, and typically move in 20‑ft containers with a net weight of 20‑22 tons or in bulk drums on 40‑ft containers. Common buyer requirements include ISO 9001 quality management, GlobalGAP for the raw fruit, and a Certificate of Origin to benefit from preferential tariffs under various trade agreements.

Buyers of essential‑oil and seed‑oil products from China generally request laboratory test reports confirming purity, acid value, and oxidative stability, as well as compliance with EU food‑additive regulations (e.g., Regulation EC 1334/2008) when targeting European markets. The supplier’s harbor trust tier suggests that shipments are likely to be routed through major Chinese ports such as Shanghai or Ningbo, using standard Incoterms like FOB or CIF. Packaging standards for oils include food‑grade drums with tamper‑evident seals, while fresh fruit is often shipped in insulated, ventilated cartons with moisture‑absorbing liners to maintain freshness during transit.

Sourcing from Xi'an Sanqin Fruit Company - Buyer Guidance

When sourcing fresh kiwi fruit from Xi'an Sanqin Fruit Company, buyers should request a recent phytosanitary certificate, a pesticide residue analysis report, and a sample batch for sensory and firmness testing. Verification of the fruit’s Brix level and compliance with the target market’s import tolerances is essential before confirming a contract. For kiwi seed oil and kiwi oil, buyers should ask for a Certificate of Analysis detailing fatty‑acid profile, free fatty acid content, peroxide value, and iodine value, as well as documentation of any food‑safety certifications held by the supplier’s processing facility.

For the linoleic acid material, buyers typically require a specification sheet stating minimum linoleic acid purity (e.g., ≥ 70 %), moisture content, and heavy‑metal limits, accompanied by an independent laboratory test report. It is prudent to confirm the supplier’s ability to provide bulk packaging (e.g., 20‑ft containers or 200‑L drums) and to negotiate Incoterms that include insurance for high‑value oil shipments. Prior to placing a larger order, requesting a small pilot shipment or sample can help validate product quality and logistics handling.

What product categories does Xi'an Sanqin Fruit Company list in its catalogue?

The catalogue lists five products: fresh kiwi fruit, kiwi fruit seeds, kiwi oil, kiwi seed oil, and a linoleic acid material derived from fruit seeds.

Which HS code families are typically relevant for these products?

Fresh kiwi fruit generally falls under HS chapter 08 (e.g., code 0804), while kiwi oil and seed oil are classified under chapter 15 (code 1515) for vegetable oils, and linoleic acid material is often recorded under chapter 38 (code 3824) for chemical preparations.

What quality specifications should a buyer request for kiwi oil?

Buyers should request a Certificate of Analysis showing oil purity above 95 %, free fatty acid content below 0.5 %, peroxide value under 10 meq O₂/kg, and a fatty‑acid profile rich in linoleic and α‑linolenic acids.

Are any certifications required for importing fresh kiwi fruit from China?

Importers typically require a phytosanitary certificate, compliance with the destination country’s pesticide residue limits, and may request GlobalGAP or ISO 22000 certification for the fruit’s production and handling.

What packaging formats are common for the seed oil products?

Seed oils are commonly packed in food‑grade steel drums of 200 L capacity or in IBC totes, sealed with tamper‑evident caps for bulk shipments.

What documentation is advisable before ordering the linoleic acid material?

Buyers should obtain a specification sheet stating minimum linoleic acid purity (e.g., ≥ 70 %), moisture content, heavy‑metal limits, and an independent laboratory test report confirming these parameters.

Which Incoterms are typically used for shipments from China?

Standard Incoterms such as FOB (Free on Board) or CIF (Cost, Insurance, and Freight) are commonly applied for both fresh fruit and oil shipments from Chinese ports.

How can a buyer verify the supplier’s compliance with export regulations?

Request copies of the supplier’s export licenses, certificates of origin, and any food‑safety certifications (e.g., ISO 9001, GlobalGAP) that demonstrate adherence to international trade and safety standards.