About Wholesalemart & Internationals - Spices & Herbs Supplier in India

Wholesalemart & Internationals, located in India, offers a diverse range of products, with 48 active products in their catalogue. Their product range includes various spices and herbs, such as Basil Seeds, Black Pepper, and Star Aniseeds, as well as other products like Soyabean and Black Eye bean. The company's catalogue features a variety of products, including Cassia, Cloves, and Nutmegs, with specific HS codes and materials, such as 0713.30 for Black Eye bean, which is made from Dried Black-Eyed Peas (Vigna unguiculata).

The company's products cater to different regions and industries, with buyers typically requiring specific certifications and documents, such as ISO 22000 for food safety, and compliance with regulatory norms, like those of the European Union and the United States. Wholesalemart & Internationals' products are exported to various countries, with the company's target markets including regions in Asia, Europe, and the Americas.

Product Range and Specialties of Wholesalemart & Internationals

Wholesalemart & Internationals' product range includes various spices and herbs, such as Black Pepper, which is typically graded according to the ISO 927 standard, with common grades including ASTA 10, 20, and 30. The company's catalogue also features other products, like Grams and Herbs, with specific materials and HS codes, such as 0713.30 for Black Eye bean. Buyers of these products usually require specific quality parameters, such as moisture content, purity, and grain size, with typical requirements including a moisture content of 12% or less, and a purity of 99% or more.

Trade and Export Information - Wholesalemart & Internationals

Exporters of spices and herbs, like Wholesalemart & Internationals, typically require certifications, such as ISO 22000, and compliance with regulatory norms, like those of the European Union and the United States. The company's products are usually shipped in 20 ft or 40 ft containers, with Incoterms, like FOB and CIF, commonly used in the trade. Buyers of these products should verify the supplier's certifications and compliance with regulatory norms, as well as the product's quality parameters, before placing an order. The HS code families involved in the trade of these products include 0713, 0904, and 0910, with relevant regulatory and logistics norms, such as those related to packaging, labeling, and shipping, applying to the trade.

Sourcing from Wholesalemart & Internationals - Buyer Guidance

When sourcing from Wholesalemart & Internationals, buyers should request specific certifications, such as ISO 22000, and documents, like test reports and certificates of origin. Buyers should also verify the product's quality parameters, such as moisture content, purity, and grain size, and confirm the supplier's compliance with regulatory norms, like those of the European Union and the United States. It is recommended that buyers request samples and test reports before placing an order, and verify the product's packaging, labeling, and shipping, to ensure compliance with relevant norms and regulations.

What is the typical moisture content of Black Pepper?

The typical moisture content of Black Pepper is 12% or less, with some buyers requiring a moisture content of 10% or less. It is recommended that buyers verify the moisture content of the product before placing an order.

What is the HS code for Black Eye bean?

The HS code for Black Eye bean is 0713.30, which is made from Dried Black-Eyed Peas (Vigna unguiculata). Buyers should verify the HS code and material of the product before placing an order.

What certifications are typically required for spices and herbs?

Typically, certifications, such as ISO 22000, are required for spices and herbs, with buyers also requiring compliance with regulatory norms, like those of the European Union and the United States. It is recommended that buyers verify the supplier's certifications and compliance with regulatory norms before placing an order.

What is the typical packaging for spices and herbs?

The typical packaging for spices and herbs includes 20 ft or 40 ft containers, with some buyers requiring specific packaging, like polypropylene bags or corrugated boxes. It is recommended that buyers verify the packaging of the product before placing an order.

What is the recommended Incoterm for spices and herbs?

The recommended Incoterm for spices and herbs is FOB or CIF, with some buyers requiring other Incoterms, like EXW or DDP. It is recommended that buyers verify the Incoterm before placing an order.

What is the typical lead time for spices and herbs?

The typical lead time for spices and herbs is 7-14 days, with some buyers requiring a shorter or longer lead time. It is recommended that buyers verify the lead time before placing an order.

What is the minimum order quantity (MOQ) for spices and herbs?

The MOQ for spices and herbs varies, with some suppliers requiring a minimum order quantity of 100 kg or more. It is recommended that buyers verify the MOQ before placing an order.

What is the recommended payment term for spices and herbs?

The recommended payment term for spices and herbs is L/C or T/T, with some buyers requiring other payment terms, like D/P or M/T. It is recommended that buyers verify the payment term before placing an order.