About White Diamond Nut & Dry Fruit Co - Walnuts Supplier in India

India hosts White Diamond Nut & Dry Fruit Co, which lists seven distinct walnut‑related items in its current catalogue. The company groups its offerings under the broader categories of Walnuts, Snacks, Food Products and Indian Sweets & Namkeens, reflecting a focus on processed and ready‑to‑eat applications. The product titles all reference California walnuts, indicating that the raw kernels are sourced from the United States and then incorporated into Indian recipes. The catalogue includes both plain kernels and value‑added dishes such as Walnut Kebab, Walnut and Vegetable Biryani, Walnut Dahi Vada and Walnut Halwa. Each entry is recorded without an HS code in the supplied data, but the underlying commodity falls within the HS chapter for edible nuts.

India is the supplier's sole listed location, and no city or region is provided in the source data. The seven catalogue items comprise one plain kernel product, three prepared food dishes, and three snack‑style preparations, all featuring California walnut ingredients. The emphasis on California walnuts aligns with the global trade flow where US‑grown walnuts are exported for processing and culinary use in South Asian markets. The supplier’s product set therefore spans raw kernel sales and finished food items that combine walnuts with traditional Indian flavors.

Product Range and Specialties of White Diamond Nut & Dry Fruit Co

The catalogue lists California Walnut Kernel, Californian Walnuts and a generic WALNUTS entry, alongside four ready‑to‑eat dishes that integrate walnuts with Indian spice blends. In the global walnut market, raw kernels are typically graded US No.1 or No.2 based on size, shell‑out percentage, moisture (usually below 5 %) and aflatoxin limits (≤10 ppb). Processed walnut products such as kebabs or biryani mixes are often packaged in 5 kg or 25 kg food‑grade bags and may include additional ingredients like vegetables, yogurt or sugar. Buyers usually look for specifications that detail kernel size (e.g., 8‑10 mm), fat content (approximately 60 % ± 2 %) and the absence of foreign matter.

Industry standards for walnut‑based snack foods require compliance with HACCP or ISO 22000 food safety systems, and many importers request a Certificate of Origin and a phytosanitary certificate for raw nuts. For value‑added products, a list of ingredients, allergen statements and shelf‑life data (commonly 12‑18 months at ambient temperature) are standard. The supplier’s range therefore covers both commodity‑grade kernels and prepared foods that meet typical Indian and international food‑service specifications.

Trade and Export Information - White Diamond Nut & Dry Fruit Co

India exports processed nut products to markets in the Middle East, Southeast Asia and the European Union, often under HS code 0802 for walnuts and HS 2008 for prepared food items containing nuts. Buyers in the UAE, Saudi Arabia and Singapore frequently request laboratory analysis for aflatoxin, moisture and oil content, as well as compliance with the EU’s food contact material regulations. Shipping of bulk kernels usually follows containerised loads of 20 ft or 40 ft containers, while smaller ready‑to‑eat dishes are commonly packed in cartons on pallets for LCL or FCL transport. Incoterms such as FOB Mumbai or CIF Dubai are typical for Indian nut exporters.

Indian exporters of processed nut foods often hold certifications like FSSAI registration, HACCP, ISO 22000 or Organic certifications, though the supplier’s specific holdings are not listed. Import regulations in major destination countries may require a phytosanitary certificate, a Certificate of Origin and a test report confirming compliance with maximum aflatoxin limits. Logistics providers frequently advise using moisture‑resistant liners and temperature‑controlled containers for longer hauls to preserve product quality.

Sourcing from White Diamond Nut & Dry Fruit Co - Buyer Guidance

When sourcing from White Diamond Nut & Dry Fruit Co, buyers should request the most recent laboratory analysis covering aflatoxin, moisture, shell‑out percentage and oil content for the raw kernel items. For the prepared dishes, a full ingredient list, allergen declaration, shelf‑life study and compliance certificates such as HACCP or ISO 22000 should be obtained before placing an order. Samples of the finished products are typically supplied in 1 kg trial packs, allowing verification of flavor balance, texture and packaging integrity.

Buyers should also confirm the packaging specifications - for example, 5 kg food‑grade bags for kernels and sealed cartons for ready‑to‑eat meals - and verify that the supplier can meet the required container loading plan (e.g., 20 ft container capacity of approximately 10 tons of kernels). Requesting a copy of the phytosanitary certificate and the Certificate of Origin will streamline customs clearance in the destination country.

What walnut products are listed by White Diamond Nut & Dry Fruit Co?

The catalogue includes California Walnut Kernel, Californian Walnuts, a generic WALNUTS entry and four prepared foods: Walnut Kebab, Walnut and Vegetable Biryani, Walnut Dahi Vada and Walnut Halwa.

How many walnut‑related items does the supplier currently offer?

Seven distinct items are listed in the supplier’s active catalogue, covering both raw kernels and value‑added dishes.

Which HS code applies to the raw walnut kernel product?

Raw walnut kernels fall under HS chapter 0802, the global code for edible nuts and kernels.

What certifications are typically required for importing Indian‑processed walnut foods?

Importers usually request HACCP or ISO 22000 food safety certificates, a phytosanitary certificate, a Certificate of Origin and laboratory test reports for aflatoxin and moisture.

What packaging formats are common for the supplier’s walnut kernel and prepared foods?

Kernels are often packed in 5 kg or 25 kg food‑grade bags, while the ready‑to‑eat dishes are supplied in sealed cartons suitable for palletisation and container loading.

What sample size should a buyer request to evaluate the prepared walnut dishes?

A 1 kg trial pack per product is standard for sensory and quality assessment before confirming bulk orders.

Which regions typically import Indian walnut‑based food products?

Major import destinations include the United Arab Emirates, Saudi Arabia, Singapore and European Union countries, where the products are used in hospitality and retail food sectors.