Import California Walnut Kebab — Buy in Bulk from Supplier in India

This ready-to-cook California Walnut Kebab is a processed snack made from 20 pieces of California walnut halves, powdered California walnuts, grated paneer, and a blend of spices including chaat masala, roasted cumin, and garam masala. The mixture is shaped into finger-sized sausages, coated with breadcrumbs and roasted gram flour, then pan-fried for a crisp exterior. The recipe includes grated carrots, boiled potatoes, and fresh coriander for added texture and flavour.

The primary ingredient is premium California walnuts, known for their size, colour, and mild buttery taste, which are halved and powdered to form the base. The kebabs are seasoned with green chilli, ginger-garlic paste, and salt to taste, with a final garnish of crushed walnuts for visual appeal. The product is designed for quick preparation in commercial kitchens or catering setups, requiring only reheating before serving.

These kebabs target buyers in the frozen snack, vegetarian appetiser, and party catering segments, particularly importers seeking value-added walnut products for the Indian diaspora or domestic foodservice markets. The product is supplied from Jalandhar, Punjab, a hub for processed food exports. Buyers should confirm packaging formats, shelf life under frozen storage, and minimum order quantities with White Diamond Nut & Dry Fruit Co directly.

White Diamond Nut & Dry Fruit Co is based in Jalandhar, Punjab, operating from an address at Old Kumar Motors, Backside Hotel King, Garha Road. The company specialises in processed nut products, including value-added walnut snacks like this California Walnut Kebab. The supplier holds a harbor trust tier, indicating a verified trade presence, though its response rate and average response hours are currently unrecorded.

The supplier’s profile focuses on walnut-based formulations, leveraging California-sourced nuts as a key differentiator. No additional certifications, production capacity, or export history are stated in the available data. Buyers should verify directly whether the facility meets food safety standards such as FSSAI or ISO 22000, as these are not confirmed in the listing.