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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











Thanu Services Ltd operates out of the United Kingdom and currently lists 17 active products across its catalogue. The listed items span a variety of spices, herbs, and seed commodities, including coffee beans, mustard seed, ajwain (carom) seed, fennel seed, asafoetida, cinnamon stick, black pepper, cumin seed, bay leaves, sesame seed, fenugreek, nutmeg, star anise, turmeric, cloves, coriander seed and black cardamom. Among these, several items are classified under specific HS code headings such as 0910.99 for asafoetida resin gum, 0905.11 for whole cinnamon bark, 0910.91 for dried bay leaves, and 0908.30 for dried black cardamom pods. The catalogue does not specify additional certification holdings for the supplier. The spice and seed portfolio primarily falls within HS Chapter 09, which covers coffee, tea, mate and spices, and Chapter 08 for nuts and other agricultural products. Typical quality grades for these commodities include ICUMSA standards for coffee, ISO 22000 food safety management for spices, and moisture limits of less than 12 % for whole seeds.
Thanu Services Ltd’s catalogue includes coffee beans, mustard seed, ajwain (carom) seed, fennel seed, asafoetida resin gum (HS 0910.99), cinnamon stick (HS 0905.11), whole black pepper, cumin seed, bay leaves (HS 0910.91), sesame seed, fenugreek, nutmeg, whole star anise, whole turmeric, whole cloves, coriander seed and black cardamom pods (HS 0908.30). The listed materials range from whole dried botanicals to seed kernels, each typically traded in bulk quantities. In the global spice market, black cardamom is usually graded by pod length (6‑8 mm) and essential oil content above 6 %. Coffee beans are categorized by screen size (15‑18) and moisture below 12 %, while mustard seed and cumin are evaluated for oil content (≈45 % and 55 % respectively) and foreign‑matter limits under Codex standards. Cinnamon sticks are differentiated by quill diameter (Ceylon vs. cassia) with a typical moisture ceiling of 8 % and are often sold in 25 kg food‑grade bags or bulk containers.
The supplier lists 17 items including coffee beans, mustard seed, ajwain (carom) seed, fennel seed, asafoetida resin gum, cinnamon stick, whole black pepper, cumin seed, bay leaves, sesame seed, fenugreek, nutmeg, star anise, turmeric, cloves, coriander seed and black cardamom pods.
The supplied facts do not mention any certifications held by the supplier; purchasers should therefore ask for current ISO 9001, ISO 22000 or any organic/fair‑trade certificates relevant to their market.
Asafoetida is classified under HS 0910.99, cinnamon stick under HS 0905.11, bay leaves under HS 0910.91 and black cardamom pods under HS 0908.30; the remaining products fall within the broader Chapter 09 spice headings.
Buyers usually request moisture limits (generally ≤12 % for whole spices), oil content specifications (e.g., ≥45 % for mustard seed), foreign matter below 1 %, and compliance with Codex or ISO standards for microbiological counts and pesticide residues.
Bulk spices and seeds are commonly packed in food‑grade polypropylene bags of 25 kg or 1‑ton bulk bags, placed inside 20‑ft or 40‑ft containers with inner liners; smaller quantities may be shipped in vacuum‑sealed pouches.
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