About Thaiscom Exim - Spices Supplier in Viet Nam

Thaiscom Exim Production & Import Export Co., Ltd is based in Viet Nam and currently lists five distinct spice products in its catalogue. The items are Square Cut Cassia, Split Cassia, Cassia (whole bark), Powder Cassia, and Broken Cassia, all falling under the spice family. Each product is identified by its processing form, ranging from whole bark to ground powder. The company categorises these goods under the broader Spices segment and also lists Fresh Cassava among its top categories. No HS codes are provided in the catalogue.

Product Range and Specialties of Thaiscom Exim

The catalogue comprises five cassia variants: Square Cut Cassia, Split Cassia, whole Cassia bark, Powder Cassia, and Broken Cassia. In the spice trade, cassia is typically offered in grades defined by size (e.g., 2‑5 mm pieces for square cut), moisture content below 12 %, essential oil content around 1‑3 %, and foreign matter limits of less than 0.5 %. Powdered cassia is usually milled to a particle size of 250‑500 µm and packaged in moisture‑proof bags to preserve flavor. Industry standards often require compliance with ISO 22000, HACCP, and, for export to the EU, the EFSA maximum residue limits for pesticides. Vietnamese cassia exporters frequently ship the product in 25 kg polypropylene bags, with container loads of up to 20 ft or 40 ft vessels, yielding approximately 800 kg per 20 ft box.

Trade and Export Information - Thaiscom Exim

Vietnam is a major exporter of spices, and cassia bark from the country is regularly shipped to the European Union, United States, Middle East and Southeast Asian markets. Under HS code 0909.10, the spice is subject to customs duties that vary by destination, and many importers require a Certificate of Origin and a Phytosanitary Certificate. Commonly requested certifications include ISO 9001 for quality management, HACCP for food safety, and, where applicable, FDA Food Facility Registration for US imports. Logistics for cassia typically involve FOB Ho Chi Minh City or Hai Phong ports, with buyers often using CIF terms to cover freight and insurance to European ports. The product’s low moisture and dense nature allow efficient containerisation, with standard 20 ft containers holding roughly 800 kg and 40 ft containers about 1 600 kg. Exporters must ensure compliance with the EU food safety regulations (Regulation (EC) No 178/2002) and US Food Safety Modernization Act (FSMA) when targeting those markets.

Sourcing from Thaiscom Exim - Buyer Guidance

Prospective buyers should request a Certificate of Analysis that details moisture, essential oil percentage, microbial counts (e.g., total plate count <10 000 cfu/g), and pesticide residue results in line with EU maximum residue limits. A recent sample batch, preferably a 5 kg bag, helps verify color, aroma and particle size before larger orders. Verify that the shipment is accompanied by a Phytosanitary Certificate, Certificate of Origin and, if required by the destination, a HACCP or ISO 22000 audit report. The minimum order quantity reported by the supplier is not disclosed; however, standard industry MOQs for cassia range from 500 kg to 2 tonnes per shipment. Lead times from order confirmation to shipment typically span 30‑45 days, depending on processing and container availability. Buyers should confirm packaging (e.g., 25 kg PP bags, inner liners) and ask for the container load plan to ensure space efficiency.

What forms of cassia does Thaiscom Exim offer?

The supplier lists Square Cut Cassia, Split Cassia, whole Cassia bark, Powder Cassia and Broken Cassia, covering whole, size‑graded and powdered variants. These forms meet the common market needs for flavoring, confectionery and pharmaceutical applications.

Which HS code is applicable to the cassia products?

Cassia falls under HS Chapter 09, heading 0909 (cinnamon and cassia bark), which is the standard classification for customs declarations. Importers use this code to determine duties and required documentation.

What certifications should a buyer request for cassia imports from Vietnam?

Buyers typically request a Certificate of Analysis, Phytosanitary Certificate, Certificate of Origin, and, where required, ISO 9001 or HACCP compliance documentation. These documents verify product safety, origin and adherence to food‑safety management systems.

What are the typical quality parameters for cassia powder?

Quality specifications commonly include moisture ≤12 %, essential oil content 1‑3 %, particle size 250‑500 µm, total plate count ≤10 000 cfu/g and pesticide residues below EU limits. Confirming these parameters helps ensure consistency for food‑processing use.

How is cassia usually packaged for export?

Export shipments are normally packed in 25 kg polypropylene bags with inner liners, stacked in standard 20 ft or 40 ft containers. A 20 ft container typically holds about 800 kg, while a 40 ft container can accommodate roughly 1 600 kg.

What are typical lead times and minimum order quantities for cassia from Vietnam?

Lead times are generally 30‑45 days from order confirmation, and industry MOQs range from 500 kg to 2 tonnes. Buyers should verify the exact MOQ and schedule with Thaiscom Exim before placing an order.