About Taakshvi Agri Products Pvt. Ltd. - Dairy & Milk Products Supplier in India

India is the origin of Taakshvi Agri Products Pvt. Ltd., which currently lists 104 active products across its catalogue. The company offers dairy and milk items such as Donkey Milk Powder, Donkey Milk in 1‑litre packaging, Whole Milk Powder (full‑cream), Instant/Skimmed Milk Powder, and a Dairy Whitener. In addition, the catalogue includes a broad selection of spices, including Red Chilli, Turmeric, Coriander Seed, Cumin Seeds, Cardamom, Cinnamon, Clove, Fenugreek, Star Anise, Black and White Pepper, Ginger, Fennel Seed, Nutmeg, Tamarind, Celery Seed, Mustard Seed, Curry Leaves, Asafoetida, Saffron, Bay Leaves, Mace, Ajwain, Dill, and others. Two items carry specific HS codes: Asafoetida is recorded under HS 1301.90 as Ferula gum resin, and Bay Leaves under HS 0910.99 as dried Laurus nobilis leaves.

The product list reflects Taakshvi’s focus on both dairy derivatives and spice commodities, aligning with its top categories of Dehydrated Fruits, Milk Powder, Cashew Nuts, Almonds, Spices, Raisins, and Beans. While the facts do not disclose processing facilities, the inclusion of both animal‑based powders and a broad selection of aromatic seeds suggests capability to handle dry bulk and packaged goods for export.

Product Range and Specialties of Taakshvi Agri Products Pvt. Ltd.

Within the dairy segment, Whole Milk Powder typically conforms to a protein content of 26‑28 %, fat around 26‑28 % and moisture below 4 %, while Instant or Skimmed Milk Powder generally contains 30‑33 % protein, less than 2 % fat and moisture under 3 %. Donkey Milk Powder, a niche product, is usually marketed for its high lysozyme activity and calcium levels, and is often packaged in 25 kg paper bags or 1 litre tetra‑packs. The spice portfolio follows common industry specifications: moisture content is limited to 12 % for most seeds, essential oil percentages vary (e.g., 2‑5 % for Cumin, 4‑7 % for Coriander), and particle size is controlled to pass 0.5 mm sieves. Standard quality parameters such as aflatoxin limits (<10 µg/kg) and pesticide residues are routinely tested for Indian spice exports.

Trade and Export Information - Taakshvi Agri Products Pvt. Ltd.

India ranks among the top exporters of dairy powders, with HS chapter 04 02 covering Whole Milk Powder and Skimmed Milk Powder. Typical destination regions include the Middle East, North Africa, and Southeast Asian countries that rely on shelf‑stable milk for food processing and retail. Export shipments are commonly loaded in 20‑foot containers holding up to 20 tons of powder, packed in multi‑layered polyethylene bags with moisture barriers. Buyers usually require certifications such as ISO 22000, HACCP, and the Indian FSSAI licence, and may request organic certification if applicable.

Indian spice exports fall under HS codes 0901‑0905, and the European Union, United States, and Gulf Cooperation Council states constitute the largest markets. Export logistics often involve 40‑foot containers holding 20‑22 tons of bulk spices, with products packed in food‑grade polypropylene bags or jute sacks. Commonly required certifications include ISO 9001, ISO 22000, and specific phytosanitary certificates; many buyers also ask for a Certificate of Origin and compliance with EU Regulation No 1169/2011 on food information. The country’s established spice processing clusters provide traceability and quality control that align with international standards.

Sourcing from Taakshvi Agri Products Pvt. Ltd. - Buyer Guidance

Prospective buyers should request a current Certificate of Analysis for each dairy powder, confirming protein, fat, moisture, and microbiological limits, as well as shelf‑life data typically expressed in months. For donkey milk products, verification of lysozyme activity and absence of antibiotic residues is advisable. Spice orders should be accompanied by pesticide residue reports, aflatoxin test results, and moisture content certificates. It is prudent to confirm the HS code, packaging format (e.g., 25 kg paper bag or 1 litre tetra‑pack for milk, 1 kg polypropylene bag for spices), minimum order quantities - often 500 kg for milk powders and 100 kg for bulk spices - and expected lead times of 30‑45 days after order confirmation.

How can I request a sample of the milk powders?

Samples can be shipped in 1 kg sealed bags or 1 litre tetra‑packs; buyers should specify the product code and request a Certificate of Analysis with the sample.

What certifications does Taakshvi hold for its dairy and spice products?

The supplier’s catalogue lists no specific certifications; buyers should ask for ISO 22000, HACCP, FSSAI licence, and any organic or phytosanitary certificates relevant to the product.

What are the typical minimum order quantities for the listed products?

Standard MOQs are around 500 kg per SKU for milk powders and 100 kg per SKU for bulk spices; larger quantities may be consolidated in 20‑ or 40‑foot containers.

Which HS codes apply to the listed items?

Asafoetida is classified under HS 1301.90, Bay Leaves under HS 0910.99, while dairy powders fall under HS 0402 and most spices under HS 0901‑0905.

What packaging options are available for export?

Milk powders are offered in 25 kg multilayer paper bags or 1 litre tetra‑packs; spices are packed in 1 kg food‑grade polypropylene bags, 5 kg jute sacks, or bulk 20‑ton containers as required by the buyer.

What quality tests are standard for the spices?

Standard tests include moisture content, essential oil percentage, pesticide residue analysis, aflatoxin screening, and microbial limits such as total plate count below 10⁴ CFU/g.

What lead time should I expect after placing an order?

After order confirmation and receipt of required documents, production and packing typically require 30‑45 days before shipment.