About Sreshta Natural Farmers LLP - Spices Supplier in India

India, the supplier operates from the Indian sub‑continent and lists 16 active products. Sreshta Natural Farmers LLP's catalogue includes red chilli powder, a red chilli powder with salt herbal blend, organic spices, organic vegetables, three variants of Basmati rice (standard, Cream SELA 1211 parboiled, Golden Sela 1211 whole milled) all classified under HS code 1006.30, fresh and dried curry leaves plus curry leaf powders, Indian mangoes, turmeric fingers, turmeric powder, mango pulp Totapuri, and fresh red chilli. The product list covers major Indian spice and grain categories such as curry leaves, basmati rice, chilli, mango and turmeric. The HS code 1006.30 groups the basmati rice items under the chapter for rice, milled or polished.

The catalogue groups the items into broader categories that appear in the top categories field: Curry Leaves, Basmati Rice, Chilli Powder, Spices, Organic Vegetables, Mango, Turmeric and Turmeric Powder. The supplier’s active product count of 16 reflects a focused range rather than a broad commodity portfolio. Each basmati rice entry specifies the botanical material (Oryza sativa L. varieties 1211) and processing level (parboiled, milled). The chilli and curry leaf powders are presented as ground forms, while the mango and mango pulp are fresh fruit products. No additional product attributes such as pack size or certifications are listed in the supplied data.

Product Range and Specialties of Sreshta Natural Farmers LLP

The supplier’s catalogue lists three basmati rice products (standard, parboiled Cream SELA 1211 and whole milled Golden Sela 1211) all under HS 1006.30, red chilli powder in two formulations, a range of curry‑leaf products (fresh, dried, powder and roasted powder), organic spices and vegetables, Indian mangoes, mango pulp, turmeric fingers and turmeric powder. Typical industry specifications for basmati rice include kernel length of 6‑7 mm, aroma index of 5‑7, moisture 12‑14 % and broken grain below 10 % for export grades. Red chilli powder is usually graded by Scoville heat units (30 000‑50 000 SHU), moisture ≤12 %, ash ≤6 % and color L* ≥ 50. Curry leaf powder commonly has moisture ≤10 % and a characteristic green hue, while turmeric powder is evaluated on curcumin content (≥3 %) and moisture ≤12 %. Organic vegetables are subject to pesticide residue limits defined by the Codex Alimentarius and often require certification under USDA Organic or EU organic schemes.

Trade and Export Information - Sreshta Natural Farmers LLP

India is one of the world’s largest exporters of basmati rice, supplying the Middle East, the GCC, Europe, the United States and Southeast Asia. The same country dominates global spice trade, with HS chapters 0904 (chilli), 0909 (turmeric) and 0910 (curry leaves) regularly used for customs clearance. Buyers typically request food‑safety certifications such as FSSAI registration, ISO 22000 or HACCP, and, where applicable, organic certificates. Export shipments of basmati rice are usually packed in 20 kg polypropylene bags inside 1‑tonne wooden crates, allowing a 20‑ft container to carry roughly 20 metric tonnes. Spice powders and dried herbs are often packed in 25 kg jute or polypropylene bags, stacked in 40‑ft containers with a net weight of 30‑35 tonnes. Fresh mangoes and mango pulp require phytosanitary certificates and may be shipped in refrigerated containers under CIF or FOB terms.

Sourcing from Sreshta Natural Farmers LLP - Buyer Guidance

Buyers should request a current FSSAI license, any ISO 22000 or HACCP audit reports, and, for the organic items, a recognized organic certification (USDA, EU or India’s NPOP). For basmati rice, ask for a moisture analysis, broken‑grain percentage and aroma index report; for chilli and turmeric powders, request pesticide residue, microbial and heavy‑metal test results. Verify that the HS code on the commercial invoice matches the product description (e.g., 1006.30 for all basmati rice variants). Confirm packaging specifications - 20 kg bags for rice, 25 kg bags for powders - and ask for a sample batch to assess aroma, colour and particle size before confirming a full order. Typical minimum order quantities are around 1 tonne for rice and 500 kg for spice powders, with lead times of 30‑45 days for processed rice and 15‑20 days for fresh produce.

What product categories does Sreshta Natural Farmers LLP supply?

The supplier lists 16 items covering basmati rice (standard, parboiled, whole milled), red chilli powder (plain and with salt blend), organic spices, organic vegetables, fresh and dried curry leaves, curry leaf powders, Indian mangoes, mango pulp, turmeric fingers and turmeric powder, and fresh red chilli.

Which HS codes are associated with the basmati rice products?

All three basmati rice entries are classified under HS code 1006.30, which covers milled or polished rice.

What certifications should a buyer request for the organic vegetable and spice products?

Buyers typically ask for a valid FSSAI licence, an ISO 22000 food‑safety certificate, and, if marketed as organic, a recognised organic certification such as USDA Organic or EU Organic.

What are the common quality parameters for red chilli powder?

Standard specifications include Scoville heat units between 30 000‑50 000, moisture content not exceeding 12 %, ash content below 6 % and compliance with Codex pesticide‑residue limits.

How is basmati rice usually packaged for export?

Export shipments of basmati rice are commonly packed in 20 kg polypropylene bags placed inside 1‑tonne wooden crates, and a 20‑ft container can hold approximately 20 metric tonnes of this packaging.

What documentation is required for fresh mangoes and mango pulp exports?

Fresh mango shipments normally require a phytosanitary certificate, a certificate of origin and a commercial invoice; mango pulp may also need a sanitary and quality analysis report.

What are typical minimum order quantities for the spice powders?

Suppliers of Indian spice powders often set a minimum order quantity of 500 kg per grade, though larger orders of 1 tonne are common for established buyers.

Which markets import Indian curry leaf products most frequently?

Curry leaf fresh and dried products are primarily exported to the Middle East, Southeast Asia and specialty food markets in Europe and North America.