About Sohibul Muslim - Spices Supplier in Indonesia

Sohibul Muslim is based in Indonesia, a key spice‑producing nation in Southeast Asia. The supplier lists six active products in its catalogue, covering both aromatic spices and a halal‑certified frozen poultry item. The product list includes nutmeg, cinnamon, white and black pepper, a mixed “Spicy And Herbs” blend, and a product described as “Deaf / Flowers Lawang”. These items fall under the agricultural and spice categories identified in the supplier profile.

The catalogue reflects Indonesia’s traditional export focus on spice crops such as nutmeg, cinnamon and pepper, while also offering frozen chicken that meets halal standards. All six items are positioned for bulk trade, with typical packaging formats ranging from 25 kg bags for ground spices to insulated containers for frozen poultry. Buyers can expect the products to conform to the quality expectations of the global spice market, including moisture limits and purity grades.

Product Range and Specialties of Sohibul Muslim

The spice segment includes whole nutmeg kernels, Ceylon‑type cinnamon sticks, and a white/black pepper blend. In the global market, nutmeg is commonly supplied in Grade A whole kernels with moisture below 12 % and oil content around 5‑7 %. Cinnamon sticks are evaluated on bark thickness (2‑4 mm) and moisture below 10 %. Pepper blends are graded by size (e.g., 3‑5 mm) and pungency measured in Scoville units. The “Spicy And Herbs” assortment likely combines dried herbs such as clove, star anise, and other local varieties, which are usually sold in 25 kg paper bags meeting ISO 22000 food safety standards.

The “Halal Certified Frozen Chicken” is a processed poultry product that must comply with halal slaughtering procedures and be frozen at - 18 °C or lower. Typical export specifications for frozen chicken from Indonesia include a minimum of 2 % ice content, packaging in 20 ft refrigerated containers, and documentation such as Halal certificates, health certificates, and a phytosanitary certificate. Buyers often request HACCP compliance and a Certificate of Origin.

Trade and Export Information - Sohibul Muslim

Indonesia is one of the world’s largest exporters of spices, supplying the European Union, United States, Middle East and Asian markets. Spices such as nutmeg, cinnamon and pepper are classified under HS Chapter 09 and are subject to import inspections for pesticide residues and aflatoxin levels. Frozen halal chicken falls under HS Chapter 02, with importing countries typically requiring halal certification, health certificates, and compliance with the Codex Alimentarius standards for poultry.

Export logistics for these commodities usually involve sea freight in 20‑foot or 40‑foot containers, with spices packed in moisture‑resistant bags and chicken in refrigerated containers (reefers). Common Incoterms include FOB or CIF, and buyers often request pre‑shipment inspection reports from agencies such as SGS or Bureau Veritas. Indonesian exporters frequently work with freight forwarders experienced in cold‑chain handling to maintain product integrity.

Sourcing from Sohibul Muslim - Buyer Guidance

When sourcing spices from an Indonesian supplier, buyers should request a recent analysis report covering moisture, oil content, and pesticide residues, as well as a declaration of compliance with ISO 22000 or HACCP. For the pepper blend, verify the size distribution and Scoville rating if relevant. Samples of ground or whole spices can be provided in 1 kg packs for quality assessment before placing a bulk order.

For the halal frozen chicken, buyers need to obtain a valid Halal certificate from a recognized body, a health certificate issued by the Indonesian Ministry of Agriculture, and a phytosanitary certificate. It is advisable to confirm the freezing temperature, ice content, and packaging integrity, and to arrange a pre‑shipment inspection to verify compliance with Codex standards. Standard minimum order quantities are typically 1 ton for spices and 2 tons for frozen poultry, with lead times ranging from 30 to 45 days depending on production schedules.

What spice products does Sohibul Muslim offer?

The catalogue lists nutmeg, cinnamon, white and black pepper, a mixed “Spicy And Herbs” blend, and a product called “Deaf / Flowers Lawang”, totaling six items.

Are the spices packaged for export?

Export‑ready spices are usually packed in moisture‑resistant 25 kg paper bags or jute sacks, suitable for sea freight and compliant with ISO 22000 food safety guidelines.

What certifications are associated with the frozen chicken?

The frozen chicken is described as Halal Certified, meaning it is processed under recognized halal slaughter standards and is typically accompanied by a halal certificate, health certificate, and phytosanitary certificate.

Which documents should a buyer request before purchasing spices?

Buyers should ask for a recent laboratory analysis (moisture, oil content, pesticide residues), a Certificate of Origin, and compliance documents such as ISO 22000 or HACCP audit reports.

What are typical minimum order quantities and lead times?

Common MOQ for Indonesian spices is around 1 ton per product, with lead times of 30‑45 days; for frozen halal chicken the MOQ is usually 2 tons with similar lead times, subject to cold‑chain preparation.

Which markets commonly import these Indonesian spices and frozen chicken?

Major importers include the European Union, United States, Middle East, and Asian countries such as Japan and South Korea, each requiring compliance with their respective food safety and halal standards.

How are the products shipped?

Spices are shipped in standard 20 ft or 40 ft dry containers, while frozen chicken requires refrigerated containers (reefers) with temperature control at - 18 °C or lower, often under FOB or CIF terms.