About Shivam - Rice Supplier in India

Shivam is based in India and currently lists eight active products in its catalogue. The product set comprises the staple grains rice and wheat, a range of pulses, fresh fruits and vegetables, as well as mango, fresh onion and fresh tomato. All items fall under the agricultural food segment and are sourced from Indian farms. The supplier reports availability for bulk shipment to international buyers. Each product is identified by its generic category name without further sub‑specification in the public listing.

The rice entry covers milled rice that can be supplied in standard 50 kg bags or bulk cargo. Wheat is offered as whole grain kernels suitable for milling into flour. Pulses include common Indian varieties such as chickpeas, lentils and pigeon peas, typically delivered with moisture below 13 %. Fresh mangoes are listed under the generic fruit category but can be supplied as Alphonso or Kesar types depending on season. Onion and tomato are supplied as fresh whole units, commonly packed in ventilated cartons of 10 kg each. The fruit and vegetable lines are positioned for rapid cold‑chain logistics to preserve shelf life.

Product Range and Specialties of Shivam

In the grain segment, Indian exporters of rice usually provide grades such as Basmati (long grain, aromatic) and non‑Basmati (medium grain) with moisture limits of 12‑14 % and broken grain content below 5 %. Wheat supplied for export is commonly the hard red winter type with protein content between 10 % and 12 %. Pulses are generally classified by size and colour, with standard specifications that include moisture ≤13 % and foreign matter ≤0.5 %. Mangoes exported from India are frequently the Alphonso variety, meeting a minimum Brix of 14 % and flesh firmness of 5‑7 kg cm⁻². Onions and tomatoes are typically packed in ventilated boxes with a target shelf life of 30‑45 days under refrigerated transport. Packaging for grains often uses 50 kg polypropylene bags, while fresh produce is placed in insulated, ventilated cartons designed for reefers.

Trade and Export Information - Shivam

India ranks among the world’s top exporters of rice, wheat, pulses and fresh produce, with major destination regions that include the Middle East, Africa, Southeast Asia and Europe. Export shipments of cereals are usually consolidated in 20‑ft or 40‑ft containers, whereas fresh mango, onion and tomato are transported in temperature‑controlled reefers that maintain 0‑2 °C for mangoes and 4‑6 °C for onions and tomatoes. Importing countries commonly require a phytosanitary certificate, a certificate of origin and food‑safety certifications such as ISO 22000 or FSSC 22000. Customs classification follows HS Chapter 10 for cereals, Chapter 07 for fresh vegetables and Chapter 08 for fresh fruit, with duties assessed according to the specific sub‑heading of each product.

Sourcing from Shivam - Buyer Guidance

Buyers should request a recent laboratory analysis confirming moisture content, pesticide‑residue limits and microbial counts for each grain or pulse batch. For fresh mango, onion and tomato, a phytosanitary inspection report and a post‑harvest quality report covering Brix, firmness and decay incidence are standard verification documents. Sample procurement is typically arranged in a 5 kg bag for grains and in a small crate (approximately 5 kg) for fresh produce, allowing verification of appearance, size and shelf‑life performance before larger orders. Confirm that the supplier can provide the required certificates (e.g., ISO 22000, FSSAI) and that packaging meets the buyer’s cold‑chain specifications.

What product categories are listed by Shivam?

Shivam lists eight categories: rice, wheat, pulses, fresh fruits, fresh vegetables, mango, fresh onion and fresh tomato. Each category is presented under its generic name without further grade detail.

How can I request a sample of the rice?

Samples are typically offered in a 5 kg bag and can be shipped under standard commercial terms. Buyers should specify the intended destination port and any required testing parameters when requesting the sample.

Which certifications are commonly required for grain shipments from India?

Importers usually ask for a food‑safety certificate such as ISO 22000 or FSSC 22000, a phytosanitary certificate and a certificate of origin. These documents verify compliance with safety standards and confirm the product’s provenance.

What packaging is used for fresh mangoes?

Fresh mangoes are commonly packed in ventilated cardboard boxes of 10 kg each. The boxes are loaded into refrigerated containers (reefers) that maintain a temperature of 0‑2 °C to preserve ripeness during transit.

What is the typical minimum order quantity for wheat?

Exporters often set a minimum order of one 20‑ft container, roughly 20 tons of wheat. Smaller volumes may be arranged, but they usually involve additional handling fees.

What is the usual lead time for fresh tomato shipments?

After order confirmation, fresh tomatoes are harvested, packed and dispatched within 3‑5 days, depending on container availability. The rapid turnaround helps maintain the required shelf life during export.

Which documents should I obtain before placing an order?

Standard documents include a commercial invoice, packing list, phytosanitary certificate, certificate of origin and any applicable food‑safety certificates (e.g., ISO 22000, FSSAI). These ensure regulatory compliance and smooth customs clearance.

What are the typical shipping terms for these products?

International buyers commonly use FOB (Free on Board) or CIF (Cost, Insurance, Freight) terms for grain shipments, while fresh produce is often quoted on CIF basis to cover refrigerated transport. The chosen Incoterm should reflect the buyer’s responsibility for insurance and freight.