About Shenzhen Iceups Refrigeration Equipment., Ltd. - Food Processing Machinery Supplier in China

Based in China, Shenzhen Iceups Refrigeration Equipment., Ltd. currently lists nine distinct products in its online catalogue. The offering focuses on equipment for food processing, refrigeration and agricultural product handling. Items include commercial ice flake making machines, several vacuum cooling systems for fruits, vegetables and lettuce, and larger scale processing lines for vegetables and other agricultural products. All products are grouped under the broader categories of Food Processing Machinery, Refrigeration/Cold Storage, Ice Cream Machine and Agriculture. The supplier is classified in the harbor trust tier, indicating a verified but not premium platform status.

These machines fall under HS chapter 84, commonly classified under headings 8422 for food processing machinery and 8419 for refrigeration equipment. Capacities range from vacuum coolers that handle up to 1,000 kg of produce in 25 minutes to continuous flake‑ice generators capable of 5,000 kg per 24 hours. The equipment is intended for commercial kitchens, ice‑cream manufacturers and large‑scale agricultural processors. No specific certifications are listed, so buyers should request compliance documents such as CE, ISO 9001 or ISO 22000 where applicable. The catalogue emphasizes functional specifications rather than marketing claims.

Product Range and Specialties of Shenzhen Iceups Refrigeration Equipment., Ltd.

The catalogue lists a Commercial Ice Flake Making Machine designed to produce flake ice at a rate of 5,000 kg per 24 hours, typically at temperatures between - 1 °C and - 2 °C. In the industry, flake‑ice generators are often built from stainless steel, comply with food‑contact regulations, and are tested for particle size uniformity (usually 2 - 5 mm).

Vacuum cooling machines in the list include a Fruit & Vegetable Vacuum Cooler capable of processing 1,000 kg of produce in 25 minutes, a Lettuce Vacuum Cooler, and an Automatic Vacuum Cooling Machine. Standard industry specifications for such coolers involve achieving a temperature drop of 5 - 8 °C within 5 minutes, using vacuum pressures of 0.1 - 0.2 bar, and incorporating stainless‑steel chambers. The Vegetables Processing Machine Plant and Agriculture Products Processing Machine suggest modular production lines that can be configured for washing, cutting, and cooling, with typical capacities of 500 - 1,000 kg per hour and power ratings between 15 kW and 45 kW.

Trade and Export Information - Shenzhen Iceups Refrigeration Equipment., Ltd.

China is a major exporter of food‑processing and refrigeration equipment, with primary markets in Southeast Asia, the Middle East, Europe and Africa. Buyers in these regions usually import under HS codes 8422 (food processing machines) and 8419 (refrigeration equipment), and they often require CE marking, ISO 9001 quality management certification and, for food‑contact applications, ISO 22000 or HACCP documentation. Export shipments are typically loaded in 20‑foot or 40‑foot containers, secured on wooden pallets or custom‑crated frames, and shipped on CIF or FOB terms depending on the buyer’s preference. Chinese export regulations mandate a pre‑shipment inspection for high‑value machinery, and many importers request SGS or Bureau Veritas reports to confirm compliance with safety and performance standards.

Sourcing from Shenzhen Iceups Refrigeration Equipment., Ltd. - Buyer Guidance

When sourcing from this supplier, request a full technical datasheet that includes capacity, power consumption, temperature range, vacuum pressure and dimensions. Ask for CE, ISO 9001 and any food‑safety certifications such as ISO 22000 or HACCP that the machines may hold, and verify the validity of any third‑party inspection reports. Confirm the minimum order quantity, typical lead time (often 8 - 12 weeks for new units), and the packaging method - crate‑packed for heavy machinery and palletized for smaller units - before finalising the purchase.

What types of ice production equipment does Shenzhen Iceups offer?

The supplier lists a Commercial Ice Flake Making Machine that can generate up to 5,000 kg of flake ice per 24 hours, suitable for large‑scale food service or ice‑cream production.

Can the vacuum cooling machines handle leafy vegetables?

Yes, the catalogue includes a Lettuce Vacuum Cooler and a generic Vegetable Vacuum Cooling Machine, both designed to cool leafy produce quickly using vacuum pressure to achieve temperature drops of 5 - 8 °C within minutes.

What is the typical capacity of the fruit and vegetable vacuum cooler?

The Fruit & Vegetable Vacuum Cooler is rated to process 1,000 kg of produce in 25 minutes, which translates to roughly 2,400 kg per hour under continuous operation.

Which certifications should a buyer request for these machines?

Buyers should request CE marking for electrical safety, ISO 9001 for quality management, and food‑safety certifications such as ISO 22000 or HACCP if the equipment will contact consumable products.

What are the common HS codes for this product range?

Food‑processing machines are generally classified under HS heading 8422, while refrigeration and ice‑making equipment fall under heading 8419.

What are the typical packaging and shipping methods?

Heavy machinery is usually crate‑packed and loaded in 20‑ft or 40‑ft containers, with palletized units for smaller machines. Shipping is commonly arranged on CIF or FOB terms.

What lead time should a buyer expect for a new vacuum cooler?

Lead times for new units from Chinese manufacturers are typically 8 to 12 weeks, depending on order size and any required customisations.

Is a sample unit available before a full order?

The supplier may provide a sample or demo unit upon request, but buyers should confirm availability, associated costs and delivery timeline in advance.