Saycan Baharat Gida Tarim Urunleri Sanayi Ic Ve Dis Ticaret Limited Sirketi

Turkey hosts Saycan Baharat Gida Tarim Urunleri Sanayi Ic Ve Dis Ticaret Limited Sirketi, which currently lists six active products in its catalogue. The listed items include Oregano, Laurel Leaves (Bay Leaves) identified under HS code 0910.99 as dried Laurel Nobilis leaves, Thyme, Sumac, Rosemary and Cistus. Each product is presented as a dried herb or spice, matching the standard HS chapter 09 classification for vegetable products. The supplier’s catalogue does not provide further quantitative specifications, but the product count and categories are explicitly stated in the source data.

The company’s catalogue groups the items under broader categories such as Oregano, Bay Leaf, Thyme, Food Additives, Rosemary and Herbs. All six items are typically traded in bulk dry form, often packaged in 20 kg polyethylene bags or 25 kg cartons for export. The HS code provided for Bay Leaves (0910.99) aligns with the international tariff schedule for dried herbs not elsewhere specified. No additional company‑specific claims about capacity, certifications or client base are included in the supplied facts.

The product list comprises six dried herbs: Oregano, Laurel (Bay) Leaves, Thyme, Sumac, Rosemary and Cistus. In the spice trade, Oregano is commonly graded by leaf size (5‑10 mm) and moisture content below 12 %, with essential oil levels between 3‑5 %. Bay Leaves are evaluated for leaf length (15‑30 mm), colour uniformity and moisture under 10 %. Thyme typically meets a leaf‑to‑stem ratio of 80 % leaf material and moisture below 11 %. Sumac is sold as dried drupes with an acidity (pH) range of 2.5‑3.5 and moisture under 12 %. Rosemary is graded by needle length (10‑30 mm) and oil content 1‑2 %. Cistus (Rock Rose) is usually supplied as dried flower heads with moisture below 10 %. Buyers often request ISO 9001 or HACCP compliance certificates for such herbs, though the supplier’s own certifications are not listed in the facts.