Rizhao Fanghua Foodstuffs Co., Ltd.

Rizhao Fanghua Foodstuffs Co., Ltd. operates out of Rizhao, China and currently lists five active products in its online catalogue. The company’s catalogue is grouped under three broad categories - sodium bicarbonate, sugar and food additives - which correspond to HS chapter 26 for organic chemicals, chapter 21 for prepared foodstuffs and chapter 17 for sugars. Each product is recorded under the appropriate HS‑code family used by customs authorities for trade statistics. The supplier is classified as an imported, harbor‑tier supplier in the platform’s trust system, indicating that it has passed basic verification checks.

The five products shown are Citric Acid Monohydrate, Sodium Bicarbonate, Active Dry Yeast, White Lump Sugar and Monosodium Glutamate. Citric Acid and Sodium Bicarbonate are listed under food‑grade chemical additives, while Active Dry Yeast and Monosodium Glutamate are classified as seasoning or leavening agents. White Lump Sugar falls under the refined sugar segment. No additional product lines or sub‑categories are mentioned in the supplied data.

The catalogue includes Citric Acid Monohydrate, which in the food industry is typically supplied as a white crystalline powder with a purity of ≥ 99.5 % and moisture ≤ 0.5 %. The common HS code for this material is 2601 00. Sodium Bicarbonate is generally offered as a fine white powder, food‑grade purity ≥ 99.5 % and moisture ≤ 0.3 %, HS 2836 10. Active Dry Yeast is sold in granular form, often with a cell viability of ≥ 10⁹ cells g⁻¹ and moisture ≤ 8 %, HS 2106 90. White Lump Sugar is a refined crystalline sugar, ICUMSA 45 grade, moisture ≤ 0.1 % and ash ≤ 0.02 %, HS 1701 99. Monosodium Glutamate is provided as a white crystalline powder, food‑grade purity ≥ 99 %, moisture ≤ 0.5 %, HS 2103 90. These specifications reflect the typical grades buyers request for each product class.