PT. Pesona Ekspor Indonesia Asia (Pexia)

Indonesia, a significant player in the global seafood market, is home to PT. Pesona Ekspor Indonesia Asia (Pexia), a supplier with an active product count of 12. The company lists a variety of fresh fish fillets and whole fish products, including Pangasius/Dory Fish Fillet, Mahi Mahi Fish Steak, Spanish Mackerel Fish Steak, and Leopard Grouper Whole. With its diverse product range, PT. Pesona Ekspor Indonesia Asia (Pexia) caters to the demands of various markets. The company's product offerings are categorized under Fresh Fish Fillets, Fresh Tuna Fish, and other seafood categories, with specific products like Tuna Cube, Tuna Steak, and Tuna Loin/Fillet. Indonesia's strategic location allows for efficient export of these goods to regions like the Americas, Europe, and other parts of Asia.

PT. Pesona Ekspor Indonesia Asia (Pexia) operates in the Indonesian market, which is known for its rich marine resources. The country's seafood industry is characterized by a broad selection of species, with many being exported to meet global demand. As a supplier, PT. Pesona Ekspor Indonesia Asia (Pexia) is part of this network, providing fresh and chilled fish products to its customers. The company's catalogue includes items like Coconut Shell Charcoal, which falls under a different category but is also part of its product offerings. Understanding the specific needs of buyers and the typical quality parameters for these products is essential for successful trade.

PT. Pesona Ekspor Indonesia Asia (Pexia)'s product range encompasses various types of fresh fish fillets and whole fish, each with its own set of specifications and quality standards. For instance, Pangasius/Dory Fish Fillet is often graded based on factors like glazing percentage, which can range from 20% to 40%-50%. Buyers typically look for products that meet specific quality grades, such as those defined by the ICUMSA (International Commission for Uniform Methods of Sugar Analysis) for sugar content in fish products, although this is more relevant to sugar than fish. The material used for packaging, such as EPS (Expanded Polystyrene) or PE (Polyethylene), is also crucial for maintaining the freshness and quality of the fish during transportation. Enriched with industry knowledge, buyers understand that for seafood, typical quality parameters include moisture content, purity, and the presence of contaminants, which are critical for ensuring the safety and freshness of the products.