About PT Darma Loka Wijaya - Flour Supplier in Indonesia

Indonesia hosts PT Darma Loka Wijaya, which currently lists five active products across five distinct categories. The catalogue includes Cassava Flour, Teak Wood Furniture and Antiques, Shallot, Turmeric and a mixed Spices line, each recorded under the supplier’s “harbor” trust tier. The company’s product list is limited to these items, without additional sub‑variants or accessory lines. All entries are presented without reference to specific certifications or revenue figures. The supplier’s public data does not detail production capacity or employee numbers.

Product Range and Specialties of PT Darma Loka Wijaya

The supplier’s catalogue shows Cassava Flour, Teak Wood Furniture and Antiques, Shallot, Turmeric and a generic Spices assortment. In the broader market, cassava flour is commonly graded by moisture content (usually ≤12 %), particle fineness (often 150 µm sieve), and ash level (≤0.5 %). Shallots are typically supplied in 30‑50 mm diameter bulbs with moisture around 8‑10 % and are classified under HS 0703. Dried turmeric is usually ground to a fine powder with curcumin content of 3‑6 % and moisture below 12 %, falling under HS 0904. Wooden furniture and antiques made from teak are generally measured by dimensions, veneer quality and oil treatment, and are recorded under HS 9403 or HS 4421. Spice blends can include black pepper, cinnamon or clove, each with its own standard purity and contamination limits, commonly coded in HS 0905.

Trade and Export Information - PT Darma Loka Wijaya

Indonesia exports cassava flour primarily to Southeast Asian and Middle Eastern markets, where buyers often require phytosanitary certificates and compliance with HACCP or ISO 22000 food safety standards. Teak furniture from Indonesia is a major source for European and North American interiors, with importers typically requesting FSC or PEFC forest‑management certification and a wood‑treatment declaration to meet ISPM 15 regulations. Shallots and other fresh onions are shipped in refrigerated containers, with buyers in Hong Kong, Saudi Arabia and the UAE expecting EU egg‑shell‑free standards and pesticide residue limits set by Codex Alimentarius. Turmeric and mixed spices are exported in bulk bags or 20‑ft containers, and purchasers often ask for a certificate of analysis confirming curcumin levels, moisture, and absence of aflatoxins. Across all categories, the HS code families 1101 (flour), 0703 (onions), 0904 (turmeric), 0905 (spices) and 9403/4421 (furniture) guide customs classification and duty assessment.

Sourcing from PT Darma Loka Wijaya - Buyer Guidance

When sourcing cassava flour from PT Darma Loka Wijaya, request a recent moisture test report, particle‑size analysis and a HACCP audit summary to confirm food‑safety compliance. For teak furniture and antiques, ask for a timber‑origin declaration, FSC/PEFC status and an ISPM 15 phytosanitary certificate confirming heat‑treatment. Shallot buyers should obtain a pesticide‑residue test sheet and a post‑harvest handling protocol that outlines temperature control during transport. Turmeric purchasers normally request a certificate of analysis showing curcumin percentage, moisture level and heavy‑metal limits, along with a halal or kosher declaration if required. Spice orders benefit from a batch‑specific specification sheet that lists individual spice components, microbial limits (e.g., total plate count <10⁴ CFU/g) and a declaration of any added anti‑caking agents. Verifying these documents before contract signing helps align the supplier’s output with typical import‑country regulations.

What product categories does PT Darma Loka Wijaya list?

The supplier lists Cassava Flour, Teak Wood Furniture and Antiques, Shallot, Turmeric and a mixed Spices range, totaling five active products.

Which HS code families are typically used for these products?

Cassava flour falls under HS 1101, teak furniture under HS 9403 or HS 4421, shallots under HS 0703, turmeric under HS 0904 and general spices under HS 0905.

Are any certifications confirmed for PT Darma Loka Wijaya?

The supplied facts do not mention any held certifications; buyers should request standard food‑safety certificates (HACCP, ISO 22000) for edible items and forest‑management certificates for teak furniture.

What typical specifications should a buyer verify for the cassava flour?

Buyers usually check moisture ≤12 %, particle size ≤150 µm, ash content ≤0.5 % and request a recent lab test report and HACCP compliance.

How is the teak furniture typically packaged for export?

Exporters commonly crate the furniture in wooden pallets, apply heat‑treatment markings for ISPM 15, and include a timber‑origin certificate with each shipment.

What quality parameters are important for the shallot product?

Key parameters include bulb size 30‑50 mm, moisture 8‑10 %, and pesticide‑residue levels that meet Codex limits; a phytosanitary certificate is standard.

Which documents are essential when importing turmeric from Indonesia?

Importers normally require a certificate of analysis showing curcumin content (3‑6 %), moisture ≤12 %, heavy‑metal limits, and a halal or kosher declaration if applicable.

What are the common packaging formats for the spice assortment?

Spices are usually packed in food‑grade 25 kg bulk bags or 20‑ft containers, sealed to prevent moisture ingress, with a batch‑specific specification sheet attached.