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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











Vietnam hosts Nuvisrael Tas Co., Ltd, which currently lists 33 distinct products across several food and agricultural categories. The catalogue includes items such as canned tuna, a variety of dried and fresh fruits, multiple grades of palm olein, a full line of spices including star anise and cassia, as well as hydroponic growing media and a few textile OEM services. Each entry follows the standard HS‑code families where applicable, for example canned tuna is recorded under HS 1604.14 and canned sweet corn under HS 2008.99. The supplier’s top‑level categories feature Black Cardamom, Chips, Palm Oil, Dehydrated Fruits, Cashew Nuts, Star Anise, Dry Fruits & Nuts and Canned Pineapple, reflecting a broad agricultural product mix.
The product list comprises canned seafood (Skipjack tuna in brine or oil, HS 1604.14), canned vegetables (sweet corn, HS 2008.99), a set of dried tropical fruits (mango HS 0804.50, jackfruit HS 2008.19, banana, papaya, pineapple), and three RBD palm olein grades (CP6, CP8, CP10). In the spice segment the supplier offers whole and broken star anise, whole and broken cassia/cinnamon, as well as powdered forms. Industry practice for these categories includes moisture limits of ≤12 % for dried fruits, oil purity ≥99 % with free fatty acid (FFA) ≤0.1 % for RBD palm olein, and canned fish compliance with a moisture content of 65‑70 % and a total ash ≤2 %. Typical packaging is metal cans (400‑560 g for tuna, 300‑400 g for corn), bulk bags for dried fruits (25 kg) and 200 L drums for palm oil.
The supplier lists HS 1604.14 for canned Skipjack tuna and HS 2008.99 for canned sweet corn. These codes correspond to the standard international classification for canned fish and canned vegetables.
Three refined, bleached and deodorised (RBD) palm olein grades are offered: CP6, CP8 and CP10. The grades differ mainly in their iodine value and oxidative stability, with CP6 being the highest grade.
Typical industry specifications for the listed dried mango, jackfruit, banana and papaya include moisture ≤12 %, aflatoxin < 10 ppb, and no detectable pesticide residues above Codex MRLs.
Buyers should request HACCP or ISO 22000 certification for star anise and cassia products, as these are common requirements for spices entering EU and US markets.
Palm olein is usually packed in 200 L steel drums or 25 kg HDPE bulk bags, suitable for container loading on 20‑ft or 40‑ft vessels.
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