Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›
Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›




Kazakhstan‑based Nomad Dlobal Trading lists five active products across meat, grain and processed food categories. The catalogue includes fresh beef and lamb assortments, wheat flour, a mixed spaghetti‑and‑pasta assortment, and dehydrated potato flakes, reflecting a focus on staple and protein‑rich commodities for international buyers.
The supplier’s product set comprises assorted cuts of fresh beef and lamb that are typically vacuum‑packed for export, standard wheat flour suitable for baking and industrial use, a range of durum‑based spaghetti and other pasta shapes, and potato flakes produced by spray‑drying. Each item is prepared for shipment in bulk containers or bulk bags, allowing buyers to plan logistics around 20 ft or 40 ft containers or 25 kg‑50 kg bags where appropriate.
Nomad Dlobal Trading’s catalogue features fresh beef and lamb assortments that, in the industry, are often graded according to EUROP or USDA standards such as Choice or Select, with typical carcass yield around 60 % and chilled at 0‑4 °C. Wheat flour supplied from Kazakhstan is commonly a white flour with protein content between 10 % and 12 % and ash content below 0.6 %, meeting most bakery specifications. The pasta assortment is generally made from durum semolina, with dry pasta moisture below 12 % and a minimum cooking loss of 7 % as per international pasta standards. Dehydrated potato flakes are produced by high‑temperature spray drying, yielding a final moisture level of 5 % - 7 % and a reconstitution ratio of roughly 1 kg flakes to 5 kg mashed potatoes.
The Beef Assorted line includes a mix of primal cuts such as ribeye, sirloin and chuck, each vacuum‑sealed and chilled to 0‑4 °C for export.
Lamb Assorted is supplied in cuts that meet EUROP grading guidelines, with typical carcass yield around 55 % and no visible off‑flavor or abnormal fat deposits.
The flour conforms to a protein range of 10 %‑12 % and ash content below 0.6 %, suitable for both bakery and industrial applications.
The assortment contains durum‑semolina spaghetti, penne, and fusilli, each with a dry moisture level under 12 % and a minimum cooking loss of 7 %.
Potato flakes are spray‑dried to a final moisture of 5 %‑7 % and packed in bulk bags ranging from 500 kg to 1 ton, ready for bulk handling.
Explore similar suppliers, related products and trending categories