About Neogric Limited - Sesame Seeds Supplier in Nigeria

Nigeria, West Africa, hosts Neogric Limited, which currently lists 20 active products across its catalogue. The product set includes Sesame Seeds in white and golden/light brown variants, three grades of Gum Arabic sourced from Acacia Senegal, Shea Butter (both raw nuts and unrefined butter), Palm Kernel Oil in crude and refined forms, Fresh and Dried Ginger, Chilli Pepper, Hibiscus (dark and light red), Kola Nut in fresh, dried and powdered forms, and Raw Cashew Nut together with Cashew Kernels. The Gum Arabic entries are assigned HS codes 1301.31 for Grade 1 and 1301.20 for Grades 2 and 3, reflecting the standard tariff classification for natural acacia gums. Other items fall under HS Chapter 13 for gums, Chapter 15 for oil seeds and oils, and Chapter 20 for prepared foodstuffs, matching the global tariff structure. The catalogue does not list any additional certifications held by the supplier.

Nigerian origin is noted for each item, and the catalogue specifies both raw and processed forms where relevant, such as crude Palm Kernel Oil and its refined counterpart, as well as unrefined Grade A Shea Butter. The inclusion of both fresh and dried ginger provides options for buyers requiring immediate processing or longer shelf‑life. The listing also contains Chilli Pepper without a HS code, indicating a potential need for buyer clarification. Overall, the range reflects typical agricultural export commodities from Nigeria.

Product Range and Specialties of Neogric Limited

The catalogue enumerates twenty products, starting with Grade A Shea Butter (100 % natural & unrefined) and three colour variants of Sesame Seed (white, golden/light brown, and a general 100 % pure type). It further lists three grades of Gum Arabic, each derived from Acacia Senegal, accompanied by their respective HS codes. Additional items include Dried Split Ginger, Fresh Ginger of “Excellent Quality”, Palm Kernel Oil (crude) and Refined Palm Kernel Oil, Chilli Pepper, Dark and Light Red Dried Hibiscus, fresh and dried Kola Nut plus Kola Nut powder, as well as Raw Cashew Nut and Cashew Kernels.

In the sesame seed market, buyers typically require oil content between 45 % and 55 % and moisture below 8 %, with colour grading based on hull colour and impurity levels. Gum Arabic grades are evaluated on solubility (≥ 90 % in water), ash content (< 2 %) and absence of foreign matter; Grade 1 usually meets the highest purity standards for food and pharmaceutical use. Unrefined Shea Butter is expected to contain free fatty acids under 0.5 % and a typical iodine value around 45‑50. Palm Kernel Oil, both crude and refined, is assessed for free fatty acid content below 0.3 % and a flash point above 250 °C for refined oil. Dried ginger should have moisture ≤ 12 % and a gingerol content that meets pharmacopeial limits, while fresh ginger is judged on firm texture and absence of sprouting. Hibiscus flowers are graded by anthocyanin concentration, generally above 2 % for export quality. Kola nuts are examined for caffeine content (≈ 2‑3 % w/w) and moisture under 6 %. Cashew kernels are evaluated for shell‑free weight, moisture ≤ 5 % and aflatoxin levels below 2 ppb.

Trade and Export Information - Neogric Limited

Nigerian exporters of gum arabic, sesame seed, shea butter and palm kernel oil primarily ship to the European Union, United States, Middle East and Southeast Asian markets, where demand for natural emulsifiers, oilseed proteins and plant‑based fats remains strong. The HS code 1301 series for gum arabic falls under Chapter 13, which is subject to phytosanitary inspections and may require a Certificate of Origin and a Phytosanitary Certificate for EU entry. Sesame seeds are classified under HS 1501 and often need a fumigation certificate, pesticide residue analysis complying with EU maximum residue limits (MRLs), and, for organic buyers, an EU organic certification. Palm kernel oil (HS 1511) is typically shipped in bulk 20‑ft or 40‑ft containers, with free‑on‑board (FOB) or cost‑insurance‑freight (CIF) terms, and buyers frequently request a Certificate of Analysis confirming free fatty acid and peroxide values.

Typical certifications requested for these commodity categories include ISO 22000 or HACCP for food safety, Kosher and Halal certifications for religious markets, and where applicable, Fairtrade or Rainforest Alliance for shea butter. Packaging standards involve food‑grade HDPE drums for oils, multi‑layer laminated bags for seeds, and vacuum‑sealed cartons for dried herbs such as hibiscus and ginger. Nigerian exporters often work with freight forwarders familiar with the Port of Lagos and the Port of Warri, and shipments are subject to the Nigerian Export Promotion Council’s export licensing procedures. Buyers should anticipate customs clearance reviews that focus on HS‑code accuracy, origin documentation, and compliance with the importing country’s sanitary and phytosanitary (SPS) regulations.

Sourcing from Neogric Limited - Buyer Guidance

Prospective buyers should request a recent Certificate of Analysis for each product, confirming key parameters such as oil content for sesame seeds, free fatty acid and iodine value for palm kernel oil, moisture and gingerol levels for ginger, and ash and solubility for gum arabic. In addition, a Phytosanitary Certificate, Certificate of Origin and, where required, a Halal or Kosher declaration should be obtained before shipment. Sample testing for pesticide residues, mycotoxins (especially aflatoxins in cashew kernels) and heavy metals is standard practice for compliance with EU and US regulations.

Verification of the supplier’s export license from the Nigerian Export Promotion Council can reduce clearance delays. Buyers are advised to confirm container loading plans - 20‑ft containers typically accommodate up to 12 metric tonnes of bulk oils, while 40‑ft containers are used for seed bags or bulk dried herbs. Clear communication of Incoterms (FOB Lagos or CIF destination) and agreed lead times, often 30‑45 days from order confirmation for processed products, helps align expectations.

What HS codes apply to Neogric Limited’s Gum Arabic products?

Gum Arabic Grade 1 is listed under HS 1301.31, while Grades 2 and 3 use HS 1301.20, both falling within Chapter 13 for natural gums.

Which certifications should a buyer request for the sesame seed shipments?

Buyers should ask for a Certificate of Analysis showing oil content (45‑55 %), moisture (< 8 %), and a phytosanitary certificate; additional certifications such as ISO 22000, HACCP or EU organic may be required depending on the market.

How is the quality of Shea Butter measured for export?

Export‑grade shea butter is typically evaluated for free fatty acid content below 0.5 %, a moisture level under 5 %, and an iodine value around 45‑50; a Certificate of Analysis should document these parameters.

What packaging is standard for Palm Kernel Oil from Nigeria?

Crude and refined palm kernel oil are usually packed in food‑grade HDPE drums of 200 L or in bulk tankers for container loading, with labeling that includes HS code 1511 and oil quality specifications.

Are there specific tests required for dried ginger?

Dried split ginger should be tested for moisture ≤ 12 %, total ash ≤ 8 %, and gingerol content meeting pharmacopeial limits; a lab report confirming these values is commonly requested.

Which markets commonly import Nigerian Kola Nut products?

Kola nut is frequently exported to West African neighboring countries, the United States, and the Middle East for use in beverages and nutraceuticals, with buyers often requiring caffeine content analysis and a phytosanitary certificate.

What documentation is needed for cashew exports?

Buyers typically require a Certificate of Origin, Phytosanitary Certificate, and a Certificate of Analysis confirming moisture ≤ 5 % and aflatoxin levels below 2 ppb; Halal certification may also be requested for certain markets.