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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











Vietnam, with an active catalogue of 15 products, lists a variety of fresh and processed agricultural items. The supplier's catalogue includes fresh pomelo fruit, fresh durian, lychee, dragon fruit, papaya, mangosteen, and fresh pumpkin, alongside dehydrated banana and dried lychee. It also offers wheat flour, chili powder, corn silage, frozen mango, and fish maw. These items span the top categories of Fresh Fruits, Dehydrated Fruits, Wheat Flour, Chilli Powder, Corn, Fresh Pumpkin, Frozen Mango, and Fish Maw. The product list reflects both raw produce and value‑added processed goods commonly traded from Vietnam.
Each listed product aligns with standard HS code families used in international trade. Fresh pomelo and other citrus fall under HS chapter 08 (e.g., 0805), wheat flour is classified under HS 1101, chili powder under HS 0909, corn silage under HS 1005, frozen mango under HS 0804, and fish maw under HS 0303. The supplier does not provide specific HS codes in the catalogue, but buyers can reference these chapter ranges when preparing customs documentation. The range of 15 items indicates a diversified portfolio suitable for multiple market segments.
The catalogue features a selection of tropical fresh fruits such as pomelo, durian, lychee, dragon fruit, papaya, mangosteen and pumpkin, which are typically graded by size, skin integrity and Brix sugar content. In the fresh fruit market, pomelo is often exported in grades A, B, and C with minimum average weight of 1 kg per fruit and a minimum juice content of 50 %.
Wheat flour offered by the supplier is generally a plain flour with protein content between 10 % and 12 % and moisture not exceeding 14 %. Chili powder is usually milled to a particle size of 150‑200 µm, with capsaicin levels ranging from 2 % to 5 % and moisture below 12 %. Dehydrated banana and dried lychee are commonly packed in 25 kg polypropylene bags with moisture content below 12 % to prevent mold. Frozen mango is flash‑frozen at - 18 °C and shipped in insulated 20‑ft containers with a typical load of 12 tons. Fish maw, a dried marine product, is graded by length (e.g., 10‑15 cm) and cleanliness, and is often exported in vacuum‑sealed cartons of 5 kg.
Fresh pomelo, durian, lychee, dragon fruit, papaya and mangosteen are classified under HS chapter 08, usually HS 0805 for citrus and HS 0803 for banana‑type fruits; the exact sub‑code depends on the specific fruit type.
Request the supplier’s HACCP or ISO 22000 audit report, a Certificate of Origin, and a laboratory analysis confirming protein content (10‑12 %) and moisture ≤14 %.
Dehydrated banana and dried lychee are generally shipped with moisture content not exceeding 12 % to meet most import country standards.
Frozen mango is flash‑frozen at - 18 °C, packed in insulated 20‑ft containers on pallets, with each pallet holding approximately 12 tons, and the fruit is sealed in food‑grade polyethylene liners.
Buyers should request a phytosanitary certificate, a Certificate of Origin, and where needed a Halal or Kosher certification, together with a product specification sheet indicating length (10‑15 cm) and cleaning grade.
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