About Nam Van Long Co., Ltd - Fresh Fruits Supplier in Viet Nam

Vietnam, with an active catalogue of 15 products, lists a variety of fresh and processed agricultural items. The supplier's catalogue includes fresh pomelo fruit, fresh durian, lychee, dragon fruit, papaya, mangosteen, and fresh pumpkin, alongside dehydrated banana and dried lychee. It also offers wheat flour, chili powder, corn silage, frozen mango, and fish maw. These items span the top categories of Fresh Fruits, Dehydrated Fruits, Wheat Flour, Chilli Powder, Corn, Fresh Pumpkin, Frozen Mango, and Fish Maw. The product list reflects both raw produce and value‑added processed goods commonly traded from Vietnam.

Each listed product aligns with standard HS code families used in international trade. Fresh pomelo and other citrus fall under HS chapter 08 (e.g., 0805), wheat flour is classified under HS 1101, chili powder under HS 0909, corn silage under HS 1005, frozen mango under HS 0804, and fish maw under HS 0303. The supplier does not provide specific HS codes in the catalogue, but buyers can reference these chapter ranges when preparing customs documentation. The range of 15 items indicates a diversified portfolio suitable for multiple market segments.

Product Range and Specialties of Nam Van Long Co., Ltd

The catalogue features a selection of tropical fresh fruits such as pomelo, durian, lychee, dragon fruit, papaya, mangosteen and pumpkin, which are typically graded by size, skin integrity and Brix sugar content. In the fresh fruit market, pomelo is often exported in grades A, B, and C with minimum average weight of 1 kg per fruit and a minimum juice content of 50 %.

Wheat flour offered by the supplier is generally a plain flour with protein content between 10 % and 12 % and moisture not exceeding 14 %. Chili powder is usually milled to a particle size of 150‑200 µm, with capsaicin levels ranging from 2 % to 5 % and moisture below 12 %. Dehydrated banana and dried lychee are commonly packed in 25 kg polypropylene bags with moisture content below 12 % to prevent mold. Frozen mango is flash‑frozen at - 18 °C and shipped in insulated 20‑ft containers with a typical load of 12 tons. Fish maw, a dried marine product, is graded by length (e.g., 10‑15 cm) and cleanliness, and is often exported in vacuum‑sealed cartons of 5 kg.

Trade and Export Information - Nam Van Long Co., Ltd

Vietnam is a major exporter of tropical fruits and agricultural processed goods, with key destinations in the European Union, United States, China, and the Middle East. Fresh fruits such as pomelo, durian and mango are subject to phytosanitary certification and often require compliance with Global GAP or HACCP standards, while wheat flour imports typically need a Certificate of Origin and may be inspected for mycotoxin limits under EU regulations.

HS codes for the listed items fall within chapters 08 (fresh fruit), 09 (spices), 10 (cereals), 11 (flour) and 03 (fish products). Buyers usually request a phytosanitary certificate, a Certificate of Origin, and where applicable a Halal or Kosher certification for fish maw. Standard packaging includes export‑grade cartons, bulk bags for grains and powders, and refrigerated containers for frozen mango. Common Incoterms for Vietnamese exporters are FOB Ho Chi Minh City or CIF destination port, with lead times of 30‑45 days from order confirmation.

Sourcing from Nam Van Long Co., Ltd - Buyer Guidance

Sourcing from this supplier should begin with a request for product specifications, including size grades for fresh fruits, protein and moisture percentages for wheat flour, and capsaicin level for chili powder. Buyers are advised to obtain a recent laboratory analysis report and a copy of the supplier’s Global GAP or HACCP audit report to verify food safety compliance.

Samples can be requested in standard export packaging: 5 kg cartons for fresh fruit, 25 kg bags for dehydrated products, and a 20 kg pallet of frozen mango. Verification of the supplier’s phytosanitary certificate, certificate of origin, and any required halal/kosher certificates should be completed before confirming the order. Typical minimum order quantities range from 1 ton for wheat flour to 500 kg for fresh fruit, with lead times of 4‑6 weeks depending on the product.

What HS codes apply to the fresh fruits offered?

Fresh pomelo, durian, lychee, dragon fruit, papaya and mangosteen are classified under HS chapter 08, usually HS 0805 for citrus and HS 0803 for banana‑type fruits; the exact sub‑code depends on the specific fruit type.

Which certifications should I request for the wheat flour?

Request the supplier’s HACCP or ISO 22000 audit report, a Certificate of Origin, and a laboratory analysis confirming protein content (10‑12 %) and moisture ≤14 %.

What is the typical moisture limit for the dehydrated banana and dried lychee?

Dehydrated banana and dried lychee are generally shipped with moisture content not exceeding 12 % to meet most import country standards.

How is frozen mango packaged for export?

Frozen mango is flash‑frozen at - 18 °C, packed in insulated 20‑ft containers on pallets, with each pallet holding approximately 12 tons, and the fruit is sealed in food‑grade polyethylene liners.

What documentation is required for fish maw shipments?

Buyers should request a phytosanitary certificate, a Certificate of Origin, and where needed a Halal or Kosher certification, together with a product specification sheet indicating length (10‑15 cm) and cleaning grade.

What are the usual Incoterms used by this supplier?

The supplier commonly offers FOB Ho Chi Minh City or CIF to the buyer’s destination port.

What are the minimum order quantities and lead times for the main product groups?

Minimum order quantities are typically 500 kg for fresh fruits, 1 ton for wheat flour, and 200 kg for chili powder; lead times range from 30 days for fresh produce to 45 days for frozen mango.