About Myriad Exports - Fresh Produce Supplier in India

Based in India, Myriad Exports lists eight active products across fresh vegetables, fruits, spices and eco‑friendly tableware. The catalogue includes red onion, potatoes, fresh Cavendish banana (HS 0803.90), a range of spices, pomegranate, green chilies, garlic and biodegradable tableware. The supplier groups these items under categories such as Fresh Onion, Fresh Potato, Banana, Spices, Pomegranate, Chilli Powder, Fresh Garlic and Tableware. Each product aligns with the relevant HS code families used for agricultural trade, for example HS 0703 for onions and HS 0701 for potatoes.

The Red Onion entry falls under the HS 0703 family for onions, while the Potatoes entry maps to HS 0701 for fresh potatoes. Banana is explicitly identified with HS 0803.90 and the material description Fresh Cavendish Banana (Musa acuminata). Spices, green chilies and garlic are listed without individual HS codes but typically belong to HS 0904 (spices) and HS 0703.90 (garlic, chilies). The Eco‑Friendly Tableware product is a non‑food item often classified under HS 6912 for tableware made of biodegradable materials.

Product Range and Specialties of Myriad Exports

Red onion is commonly traded in sizes of 30‑45 mm diameter with moisture content below 9 % and a total soluble solids (Brix) of 8‑10. Fresh potatoes exported from India are usually of the Russet or Kufri varieties, with specific gravity 1.080‑1.100 and a dry matter content of 18‑22 %. Cavendish bananas are graded by length (14‑20 cm), curvature and ICUMSA sugar grade, with export quality typically ICUMSA 45‑55 and a permissible moisture of up to 12 %.

Spice blends from India are often a mixture of ground dried chilies, coriander, cumin and turmeric, with microbial limits of ≤10⁴ cfu/g for total plate count and aflatoxin ≤5 µg/kg. Green chilies are evaluated by Scoville heat units (generally 30 000‑50 000) and a moisture level below 8 %. Fresh garlic is graded by clove count per bulb (8‑12) and a dry matter content of 30‑35 %. Eco‑friendly tableware is typically produced from bagasse or wheat straw, meeting ASTM D6400 compostability standards and weighing 150‑250 g per piece.

Trade and Export Information - Myriad Exports

India is a major exporter of fresh onions, potatoes, bananas and spices to the Middle East, European Union, United States and Southeast Asian markets. Export shipments of perishable produce usually use refrigerated (reefers) 20‑ft or 40‑ft containers with temperature control at 0‑4 °C for onions and potatoes, and 13‑15 °C for bananas. Standard HS code families for these goods are 0703 (onions), 0701 (potatoes), 0803 (bananas), 0904 (spices and chilies) and 0703.90 (garlic).

Importing countries typically require a phytosanitary certificate, a certificate of origin and compliance with food safety standards such as ISO 22000 or HACCP. For eco‑friendly tableware, buyers often request proof of biodegradable certification (e.g., ASTM D6400 or EN 13432) and a material safety data sheet. Common Incoterms include FOB Indian ports (e.g., Mumbai, Chennai) and CIF to destination ports, with freight forwarding handled by specialized cold‑chain logistics providers.

Sourcing from Myriad Exports - Buyer Guidance

Buyers should request a recent phytosanitary certificate, laboratory test reports for moisture, Brix and microbial limits, and, where applicable, an ISO 22000 or HACCP compliance statement before confirming orders. For bananas, a certificate indicating ICUMSA grade and a ripeness stage (green, yellow) is standard. Samples of spices, chilies and garlic should be accompanied by pesticide residue analysis complying with EU maximum residue limits (MRLs).

Typical minimum order quantities (MOQ) range from 5 metric tons for onions and potatoes to 10 metric tons for bananas, while eco‑friendly tableware is often quoted per 1 000 pieces. Lead times for fresh produce are 7‑14 days from order confirmation to shipment, depending on harvest season and cold‑chain capacity. Verify packaging specifications - ventilated mesh bags for onions, corrugated cartons for potatoes, insulated liners for bananas - to ensure product integrity during transit.

What HS codes apply to Myriad Exports' fresh onion and potato products?

Fresh onions fall under HS chapter 07, heading 0703 (Onions, fresh or chilled). Fresh potatoes are classified under HS 0701 (Potatoes, fresh).

Which certifications should a buyer request for the banana shipment?

Buyers should ask for a phytosanitary certificate and an ICUMSA grade certificate, which for export quality is typically grade 45‑55. In addition, any food‑safety compliance such as ISO 22000 or HACCP audit reports should be requested.

What are the typical quality specifications for green chilies exported from India?

Green chilies are usually required to have a Scoville rating of 30 000‑50 000 and moisture content below 8 %. Microbial limits are commonly set at ≤10⁴ cfu/g for total plate count.

How is the eco‑friendly tableware packaged for export?

Eco‑friendly tableware made from bagasse or wheat straw is commonly packed in recyclable cardboard cartons, each piece weighing 150‑250 g. The cartons are labeled according to HS 6912 for biodegradable tableware.

What documentation is needed for spice shipments?

Spice shipments typically need a phytosanitary certificate and a certificate of origin. Laboratory analysis should also be provided to confirm pesticide residue limits and microbial standards, such as total plate count ≤10⁴ cfu/g.

What are the common Incoterms used by Myriad Exports for fresh produce?

The supplier frequently uses FOB from major Indian ports such as Mumbai or Chennai for fresh produce. For buyers preferring delivered terms, CIF to the destination port is also offered, especially for refrigerated cargo.

What is the usual lead time and MOQ for garlic orders?

Lead time for fresh garlic is generally 7‑10 days after order confirmation. The minimum order quantity is usually about 5 metric tons.