About Mihisara International Trading Pvt Ltd - Herbs Supplier in Sri Lanka

Mihisara International Trading Pvt Ltd operates from Sri Lanka and lists nine active products in its catalogue. The supplier’s portfolio covers herbs, spices, fresh vegetables, nuts and tropical fruits, matching its top categories of Herbs, Pepper, Fresh Green Chilli, Black Cardamom, Betel nut, Vegetables, Cloves and Cashew Nuts. Products include Betel Leaf, Ceylon Black Pepper, Green Chili, Ceylon Cinnamon (HS 0906.11, true cinnamon bark), Betel Leaves (HS 0704.90, fresh Piper betel leaves), a mixed Fruits and Vegetables line, Hand‑picked Ceylon Cloves, Sri Lankan origin Cashew Nuts and Fresh Pineapple. Each item is classified under the relevant HS chapters for spices (09), vegetables and fruits (07), and nuts (08). The catalogue does not specify additional material details beyond the listed cinnamon bark and betel leaf descriptions.

The HS codes indicate that the supplier complies with the global tariff system, with cinnamon falling under sub‑heading 0906.11 and betel leaves under 0704.90. Spice products such as black pepper and cloves are typically recorded under HS 0904 and 0907 respectively, while cashew nuts are classified under HS 0801. Fresh produce like green chili and pineapple are covered by HS 0709 and 0804, reflecting standard customs treatment for perishable goods. Sri Lankan exporters of these commodities often use refrigerated containers for fresh items and jute or polypropylene bags for dry spices and nuts. Mihisara’s product list therefore aligns with the standard export documentation and packaging practices used for South Asian agricultural trade.

Product Range and Specialties of Mihisara International Trading Pvt Ltd

The catalogue lists Betel Leaf, Ceylon Black Pepper, Green Chili, Ceylon Cinnamon, Betel Leaves, assorted Fruits and Vegetables, Hand‑picked Ceylon Cloves, Sri Lankan Cashew Nuts and Fresh Pineapple. In the spice sector, black pepper is commonly graded by size (e.g., 5 mm, 6 mm) and moisture content below 12 %, while Ceylon cinnamon is distinguished by low coumarin levels (typically <0.02 %) and a moisture limit of 12 %.

Cloves are usually supplied in Grade A (kernel size >6 mm, moisture <8 %) and packaged in 25 kg jute bags. Cashew nuts are graded by kernel size (e.g., W180, W210) and require aflatoxin testing below 10 ppb; they are commonly packed in 1 ton bulk bags. Fresh chili and pineapple are harvested at specific maturity stages, with typical post‑harvest handling targeting 85‑90 % marketable yield and refrigerated transport.

Trade and Export Information - Mihisara International Trading Pvt Ltd

Sri Lanka is a recognized source of high‑value spices and nuts, exporting mainly to the European Union, the United States, the Middle East and Southeast Asia. Buyers of Ceylon cinnamon, cloves and black pepper usually request certifications such as ISO 9001, HACCP and, where applicable, organic or Fairtrade verification, and they expect phytosanitary certificates compliant with the importing country’s plant health regulations.

Export logistics for dry spices and nuts typically involve 20‑ft or 40‑ft containers loaded with sealed, moisture‑proof bags, while fresh produce like green chili, pineapple and other vegetables are shipped in refrigerated containers (reefers) with temperature control between 4 °C and 10 °C. HS code families 07, 08 and 09 are subject to routine customs inspection and may require a certificate of origin, a sanitary certificate, and, for nuts, a laboratory analysis confirming aflatoxin and pesticide residue limits.

Sourcing from Mihisara International Trading Pvt Ltd - Buyer Guidance

Importers should request a detailed product specification sheet that includes moisture content, size grading, pesticide residue limits (e.g., EU maximum residue levels) and, for nuts, aflatoxin test results. A phytosanitary certificate and a certificate of origin are standard documents for Sri Lankan agricultural shipments, and buyers often ask for ISO or HACCP audit reports when available.

Samples are typically supplied in 5 kg or 10 kg quantities, sealed in moisture‑proof packaging, to allow laboratory verification of flavor, aroma and compliance with the buyer’s quality standards. Verifying the HS code on the commercial invoice against the product description helps avoid customs delays, and confirming container type (reefer versus dry) ensures appropriate handling for perishable versus dry goods.

What product codes and HS classifications does Mihisara use for its spices?

The catalogue lists Ceylon Cinnamon under HS 0906.11 and Betel Leaves under HS 0704.90; black pepper, cloves and other spices fall under the standard HS 0904 and 0907 headings used for pepper and clove products.

How can I obtain a sample of the Ceylon Black Pepper?

Request a 5 kg sample shipped in a sealed, moisture‑controlled bag; the supplier will provide a commercial invoice indicating HS 0904 and arrange shipment via air freight or a small container load.

Which certifications should I ask for when importing the cashew nuts?

Ask for a recent HACCP or ISO 22000 audit report, a phytosanitary certificate, and a laboratory test report confirming aflatoxin levels below the importing country’s limit.

What are the typical minimum order quantities for the fresh produce items?

Fresh Green Chili and Fresh Pineapple are usually offered with a minimum order of one 20‑ft refrigerated container, approximately 10 tons, though the supplier may accommodate smaller loads on request.

What packaging formats are used for the cloves and cinnamon?

Hand‑picked Ceylon Cloves are packed in 25 kg jute bags, while Ceylon Cinnamon bark is commonly packed in 500 kg bulk sacks or 20‑ft containers with inner liners to protect against moisture.

Are there any specific import restrictions for Betel Leaf shipments?

Betel Leaves are classified under HS 0704.90 and typically require a phytosanitary certificate and may be subject to pesticide residue limits set by the destination country’s plant health authority.

What lead times can I expect for a full container load of Sri Lankan cashew nuts?

Standard lead time is 30‑45 days from order confirmation, covering processing, quality testing, packaging and loading into a 20‑ft or 40‑ft dry container.