About MG International Consulting - Fresh Produce Supplier in Canada

Canada‑based MG International Consulting lists six fresh‑produce items in its catalogue. The active product count of six includes onion, garlic, apple, orange, lemon and potatoes, with the apple entry recorded under HS code 0808.10 and identified as Fresh Produce -  Malus Domestica. The supplier’s catalogue does not provide additional HS codes, but the product set spans the typical HS chapter 07 group for vegetables and chapter 08 for fruit.

The listed products cover common fresh‑produce categories: bulb onions and garlic, temperate apples, citrus oranges and lemons, and starchy potatoes. Each item is presented as a generic fresh commodity without further specification of variety or grade. The supplier’s data focus solely on product names and the single HS code for apple, leaving the remaining classification to standard HS chapter groupings used by exporters of similar goods.

Product Range and Specialties of MG International Consulting

The catalogue shows six distinct fresh‑produce lines. In the broader industry, onions are graded by size (large > 80 mm, medium 60‑80 mm) and moisture content below 8 %. Garlic bulbs are evaluated for clove count (8‑12 per bulb) and low sprouting rates. Apples are commonly sorted into Grade A or US No.1 based on colour, firmness and absence of blemishes; the listed HS code 0808.10 aligns with fresh apples of the Malus Domestica species. Citrus fruits such as oranges and lemons are typically classified by diameter (70‑90 mm for export‑grade) and juice content, while potatoes are measured by size (small < 45 mm, medium 45‑70 mm) and specific gravity. Standard packaging for these commodities includes ventilated 10 kg cartons for onions and garlic, 20 kg mesh bags for potatoes, and bulk 1 ton reusable crates for apples and citrus, all suitable for refrigerated container loading.

Trade and Export Information - MG International Consulting

Canada exports fresh produce primarily to the United States, the European Union and select Asian markets. Export shipments of onions, garlic and potatoes fall under HS chapter 07, while apples, oranges and lemons are covered by HS chapter 08, with the apple entry already identified as 0808.10. Buyers typically request phytosanitary certificates issued by the Canadian Food Inspection Agency (CFIA) and may require GlobalGAP or ISO 22000 compliance for food safety. Refrigerated sea freight in 20‑ft or 40‑ft containers with temperature controls of 0‑4 °C for onions, garlic and potatoes, and 0‑2 °C for apples and citrus, is the norm. Common Incoterms include FOB Canadian ports such as Vancouver or Halifax, with CIF options for distant markets.

Sourcing from MG International Consulting - Buyer Guidance

When sourcing from MG International Consulting, buyers should request a current CFIA phytosanitary certificate and verify that the supplier can provide GlobalGAP or ISO 22000 audit reports. Samples should be inspected for size uniformity, moisture content (onions < 8 %, potatoes < 22 % moisture) and absence of pesticide residues exceeding Codex limits. Confirm packaging details - ventilated cartons for bulbs, mesh bags for tubers, and insulated crates for fruit - and ensure the supplier can meet a typical minimum order quantity of 1 metric ton per product line, with lead times of 2‑4 weeks from order confirmation.

What fresh produce items does MG International Consulting list?

The supplier lists six items: onion, garlic, apple (HS 0808.10), orange, lemon and potatoes.

Is the apple product classified under a specific HS code?

Yes, the apple entry is recorded with HS code 0808.10, which covers fresh apples of the Malus Domestica species.

Which certifications should a buyer request for these Canadian fresh produce goods?

Buyers should ask for a CFIA phytosanitary certificate and, where required, GlobalGAP or ISO 22000 food‑safety audit reports.

What are typical packaging formats for the listed products?

Onions and garlic are usually packed in ventilated 10 kg cartons, potatoes in 20 kg mesh bags, and apples, oranges and lemons in insulated 1 ton reusable crates suitable for refrigerated containers.

What minimum order quantity and lead time are common for these products?

A typical minimum order is around 1 metric ton per product, with a lead time of 2‑4 weeks from order confirmation, depending on seasonality.

Which markets commonly import Canadian fresh onions, garlic, apples and citrus?

The United States, the European Union and selected Asian countries are the main import destinations for Canadian fresh vegetables and fruit.

What HS chapters do the supplier’s products fall under?

Onion, garlic and potatoes belong to HS chapter 07 (vegetables), while apple, orange and lemon are classified under HS chapter 08 (fruit).

What logistics arrangements are typical for shipping these fresh produce items?

Exporters use refrigerated sea freight in 20‑ft or 40‑ft containers, maintaining 0‑4 °C for bulbs and tubers and 0‑2 °C for apples and citrus, often under FOB or CIF Incoterms.