Metameat (Shanghai) Food Tech Co., Ltd. — Verified Supplier

About Metameat (Shanghai) Food Tech Co., Ltd. - Food Products Supplier in China

Metameat (Shanghai) Food Tech Co., Ltd. is based in Shanghai, China and currently lists seven active products on its catalogue. The supplier groups its offerings under the broad categories of Food Products, Snacks, Fresh Meat and Pickles & Sauces, although the listed items are all plant‑based alternatives that fall within the processed food segment. Each product is presented as a vegan or plant‑based version of a traditional meat item, targeting buyers looking for meat substitutes in the snack and ready‑meal markets. The catalogue includes items such as vegan jerky, vegan salami and chorizo, soy‑based minced meat, patty, calamari, chicken nuggets and meatballs, all of which are classified under the HS chapter 21 family for prepared food products.

The product list shows a focus on soy‑based formulations, which typically use soy protein isolate with a protein purity of 90 % or higher and moisture levels below 12 % to ensure shelf stability. Standard specifications for such alternatives often include a fat content between 5 % and 15 %, a salt level under 2 %, and a shelf life of 12 to 18 months when vacuum‑packed. These items are commonly produced in batch sizes that fill 20‑foot containers, with packaging formats ranging from vacuum‑sealed pouches to bulk frozen pallets. The supplier’s catalogue reflects the growing demand for plant‑based snack and ready‑meal solutions across global foodservice and retail channels.

Product Range and Specialties of Metameat (Shanghai) Food Tech Co., Ltd.

The seven catalogued products cover a spectrum of plant‑based meat analogues: a dried vegan jerky, cured‑style vegan salami and chorizo, a minced meat substitute, a shaped patty, a seafood‑style calamari, breaded chicken nuggets and formed meatballs. In the broader industry, vegan jerky is typically graded by texture firmness (often measured in MPa) and protein content, while cured‑style snacks are evaluated for water activity (a_w) values below 0.85 to ensure shelf stability. Minced meat analogues usually require a particle size distribution of 1 - 3 mm and a binding agent level of 3 - 5 % to mimic texture. Pattys and nuggets are commonly assessed for fat retention after cooking (often 10 - 15 % loss) and for uniform coating adhesion. These specifications align with standard quality parameters used by buyers of plant‑based proteins worldwide.

Trade and Export Information - Metameat (Shanghai) Food Tech Co., Ltd.

China is a major exporter of plant‑based protein foods, and shipments of soy‑based meat analogues are routinely directed to the European Union, United States, Canada, Japan and the Middle East. Buyers in these regions usually request compliance with HACCP, ISO 22000 and, where applicable, the EU Novel Food Regulation. While Metameat’s catalogue does not list specific certifications, exporters of similar products typically provide SGS or BRC audit reports, laboratory test results for microbial limits (e.g., total plate count < 10⁴ CFU/g, coliforms < 10 CFU/g) and allergen declarations for soy. Standard export packaging involves insulated containers with dry‑ice or refrigerated sea freight for frozen items, often under CIF or FOB terms, and container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).

Sourcing from Metameat (Shanghai) Food Tech Co., Ltd. - Buyer Guidance

When sourcing from Metameat, buyers should request a full specification sheet that includes protein purity, moisture, fat, salt levels and shelf‑life data for each product. Laboratory test reports covering microbiological limits, heavy‑metal screening and GMO status are standard documents for plant‑based foods and should be verified before order confirmation. Requesting a recent BRC or ISO 22000 audit report will confirm the supplier’s food‑safety management system, and a sample batch (typically 5 kg per SKU) allows verification of texture, flavor profile and cooking performance. Clarify packaging details such as vacuum‑sealed pouch dimensions or palletized frozen units, and confirm the minimum order quantity, which industry practice for frozen plant‑based items often ranges from 500 kg to 2 tonnes per SKU with a lead time of 30 - 45 days.

Frequently Asked Questions About Metameat (Shanghai) Food Tech Co., Ltd.

What type of protein source is used in Metameat’s plant‑based meat range?

All listed products are soy‑based and generally contain soy protein isolate with a minimum protein purity of 90 %.

Are the vegan snack products suitable for gluten‑free buyers?

The catalogue does not specify gluten content; buyers should request a gluten‑free certification or laboratory analysis to confirm absence of wheat‑derived ingredients.

Which quality standards are typically required for vegan jerky and cured‑style snacks?

Buyers usually require compliance with HACCP, a water activity (a_w) below 0.85, microbial limits of ≤10⁴ CFU/g total plate count and ≤10 CFU/g coliforms, and a shelf‑life of at least 12 months when vacuum‑packed.

What packaging formats are used for the frozen chicken nuggets and meatballs?

Frozen items are commonly packed in insulated pallets with individual vacuum‑sealed bags, suitable for 20‑ft or 40‑ft refrigerated containers.

Which certifications should a buyer request before placing an order?

Typical requests include an ISO 22000 or HACCP audit report, BRC or SGS third‑party inspection certificate, and product‑specific test reports for microbiology, heavy metals and GMO status.

What are the typical minimum order quantities and lead times for these plant‑based products?

Industry practice for frozen soy‑based meat analogues is a MOQ of 500 kg to 2 tonnes per SKU, with a production lead time of 30 - 45 days from order confirmation.

How are the products shipped from China to overseas markets?

Shipments are usually arranged under CIF or FOB terms, using refrigerated sea freight for frozen products and dry‑ice for chilled items, with container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).

Can buyers obtain samples before committing to a full order?

Metameat can provide sample quantities of approximately 5 kg per SKU; buyers should specify the desired product and request a sample quote that includes shipping under the appropriate Incoterm.

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Metameat (Shanghai) Food Tech Co., Ltd.

Harbor
Country flag , China
🛡️
54/100
Trust Score

Metameat (Shanghai) Food Tech Co., Ltd. Product Catalog

Showing 7 of 7 products
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Plant-based calamari (Soy based)
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Plant-based calamari (Soy based)
Contact
MOQ: 1 Unit
Plant-based Chicken Nuggets
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Plant-based Chicken Nuggets
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MOQ: 1 Unit
Plant-based Meatball (soy based)
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Plant-based Meatball (soy based)
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MOQ: 1 Unit
Plant-based Patty
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Plant-based Patty
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MOQ: 1 Unit
Vegan Jerky
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Vegan Jerky
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MOQ: 1 Unit
Vegan snacks salami and Chorizo
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Vegan snacks salami and Chorizo
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MOQ: 1 Unit
Plant-based Minced Meat (soy based)
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Plant-based Minced Meat (soy based)
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MOQ: 1 Unit

About Metameat (Shanghai) Food Tech Co., Ltd. - Food Products Supplier in China

Metameat (Shanghai) Food Tech Co., Ltd. is based in Shanghai, China and currently lists seven active products on its catalogue. The supplier groups its offerings under the broad categories of Food Products, Snacks, Fresh Meat and Pickles & Sauces, although the listed items are all plant‑based alternatives that fall within the processed food segment. Each product is presented as a vegan or plant‑based version of a traditional meat item, targeting buyers looking for meat substitutes in the snack and ready‑meal markets. The catalogue includes items such as vegan jerky, vegan salami and chorizo, soy‑based minced meat, patty, calamari, chicken nuggets and meatballs, all of which are classified under the HS chapter 21 family for prepared food products.

The product list shows a focus on soy‑based formulations, which typically use soy protein isolate with a protein purity of 90 % or higher and moisture levels below 12 % to ensure shelf stability. Standard specifications for such alternatives often include a fat content between 5 % and 15 %, a salt level under 2 %, and a shelf life of 12 to 18 months when vacuum‑packed. These items are commonly produced in batch sizes that fill 20‑foot containers, with packaging formats ranging from vacuum‑sealed pouches to bulk frozen pallets. The supplier’s catalogue reflects the growing demand for plant‑based snack and ready‑meal solutions across global foodservice and retail channels.

Product Range and Specialties of Metameat (Shanghai) Food Tech Co., Ltd.

The seven catalogued products cover a spectrum of plant‑based meat analogues: a dried vegan jerky, cured‑style vegan salami and chorizo, a minced meat substitute, a shaped patty, a seafood‑style calamari, breaded chicken nuggets and formed meatballs. In the broader industry, vegan jerky is typically graded by texture firmness (often measured in MPa) and protein content, while cured‑style snacks are evaluated for water activity (a_w) values below 0.85 to ensure shelf stability. Minced meat analogues usually require a particle size distribution of 1 - 3 mm and a binding agent level of 3 - 5 % to mimic texture. Pattys and nuggets are commonly assessed for fat retention after cooking (often 10 - 15 % loss) and for uniform coating adhesion. These specifications align with standard quality parameters used by buyers of plant‑based proteins worldwide.

Trade and Export Information - Metameat (Shanghai) Food Tech Co., Ltd.

China is a major exporter of plant‑based protein foods, and shipments of soy‑based meat analogues are routinely directed to the European Union, United States, Canada, Japan and the Middle East. Buyers in these regions usually request compliance with HACCP, ISO 22000 and, where applicable, the EU Novel Food Regulation. While Metameat’s catalogue does not list specific certifications, exporters of similar products typically provide SGS or BRC audit reports, laboratory test results for microbial limits (e.g., total plate count < 10⁴ CFU/g, coliforms < 10 CFU/g) and allergen declarations for soy. Standard export packaging involves insulated containers with dry‑ice or refrigerated sea freight for frozen items, often under CIF or FOB terms, and container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).

Sourcing from Metameat (Shanghai) Food Tech Co., Ltd. - Buyer Guidance

When sourcing from Metameat, buyers should request a full specification sheet that includes protein purity, moisture, fat, salt levels and shelf‑life data for each product. Laboratory test reports covering microbiological limits, heavy‑metal screening and GMO status are standard documents for plant‑based foods and should be verified before order confirmation. Requesting a recent BRC or ISO 22000 audit report will confirm the supplier’s food‑safety management system, and a sample batch (typically 5 kg per SKU) allows verification of texture, flavor profile and cooking performance. Clarify packaging details such as vacuum‑sealed pouch dimensions or palletized frozen units, and confirm the minimum order quantity, which industry practice for frozen plant‑based items often ranges from 500 kg to 2 tonnes per SKU with a lead time of 30 - 45 days.

Frequently Asked Questions About Metameat (Shanghai) Food Tech Co., Ltd.

What type of protein source is used in Metameat’s plant‑based meat range?

All listed products are soy‑based and generally contain soy protein isolate with a minimum protein purity of 90 %.

Are the vegan snack products suitable for gluten‑free buyers?

The catalogue does not specify gluten content; buyers should request a gluten‑free certification or laboratory analysis to confirm absence of wheat‑derived ingredients.

Which quality standards are typically required for vegan jerky and cured‑style snacks?

Buyers usually require compliance with HACCP, a water activity (a_w) below 0.85, microbial limits of ≤10⁴ CFU/g total plate count and ≤10 CFU/g coliforms, and a shelf‑life of at least 12 months when vacuum‑packed.

What packaging formats are used for the frozen chicken nuggets and meatballs?

Frozen items are commonly packed in insulated pallets with individual vacuum‑sealed bags, suitable for 20‑ft or 40‑ft refrigerated containers.

Which certifications should a buyer request before placing an order?

Typical requests include an ISO 22000 or HACCP audit report, BRC or SGS third‑party inspection certificate, and product‑specific test reports for microbiology, heavy metals and GMO status.

What are the typical minimum order quantities and lead times for these plant‑based products?

Industry practice for frozen soy‑based meat analogues is a MOQ of 500 kg to 2 tonnes per SKU, with a production lead time of 30 - 45 days from order confirmation.

How are the products shipped from China to overseas markets?

Shipments are usually arranged under CIF or FOB terms, using refrigerated sea freight for frozen products and dry‑ice for chilled items, with container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).

Can buyers obtain samples before committing to a full order?

Metameat can provide sample quantities of approximately 5 kg per SKU; buyers should specify the desired product and request a sample quote that includes shipping under the appropriate Incoterm.

About Metameat (Shanghai) Food Tech Co., Ltd. - Food Products Supplier in China

Metameat (Shanghai) Food Tech Co., Ltd. is based in Shanghai, China and currently lists seven active products on its catalogue. The supplier groups its offerings under the broad categories of Food Products, Snacks, Fresh Meat and Pickles & Sauces, although the listed items are all plant‑based alternatives that fall within the processed food segment. Each product is presented as a vegan or plant‑based version of a traditional meat item, targeting buyers looking for meat substitutes in the snack and ready‑meal markets. The catalogue includes items such as vegan jerky, vegan salami and chorizo, soy‑based minced meat, patty, calamari, chicken nuggets and meatballs, all of which are classified under the HS chapter 21 family for prepared food products.

The product list shows a focus on soy‑based formulations, which typically use soy protein isolate with a protein purity of 90 % or higher and moisture levels below 12 % to ensure shelf stability. Standard specifications for such alternatives often include a fat content between 5 % and 15 %, a salt level under 2 %, and a shelf life of 12 to 18 months when vacuum‑packed. These items are commonly produced in batch sizes that fill 20‑foot containers, with packaging formats ranging from vacuum‑sealed pouches to bulk frozen pallets. The supplier’s catalogue reflects the growing demand for plant‑based snack and ready‑meal solutions across global foodservice and retail channels.

Product Range and Specialties of Metameat (Shanghai) Food Tech Co., Ltd.

The seven catalogued products cover a spectrum of plant‑based meat analogues: a dried vegan jerky, cured‑style vegan salami and chorizo, a minced meat substitute, a shaped patty, a seafood‑style calamari, breaded chicken nuggets and formed meatballs. In the broader industry, vegan jerky is typically graded by texture firmness (often measured in MPa) and protein content, while cured‑style snacks are evaluated for water activity (a_w) values below 0.85 to ensure shelf stability. Minced meat analogues usually require a particle size distribution of 1 - 3 mm and a binding agent level of 3 - 5 % to mimic texture. Pattys and nuggets are commonly assessed for fat retention after cooking (often 10 - 15 % loss) and for uniform coating adhesion. These specifications align with standard quality parameters used by buyers of plant‑based proteins worldwide.

Trade and Export Information - Metameat (Shanghai) Food Tech Co., Ltd.

China is a major exporter of plant‑based protein foods, and shipments of soy‑based meat analogues are routinely directed to the European Union, United States, Canada, Japan and the Middle East. Buyers in these regions usually request compliance with HACCP, ISO 22000 and, where applicable, the EU Novel Food Regulation. While Metameat’s catalogue does not list specific certifications, exporters of similar products typically provide SGS or BRC audit reports, laboratory test results for microbial limits (e.g., total plate count < 10⁴ CFU/g, coliforms < 10 CFU/g) and allergen declarations for soy. Standard export packaging involves insulated containers with dry‑ice or refrigerated sea freight for frozen items, often under CIF or FOB terms, and container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).

Sourcing from Metameat (Shanghai) Food Tech Co., Ltd. - Buyer Guidance

When sourcing from Metameat, buyers should request a full specification sheet that includes protein purity, moisture, fat, salt levels and shelf‑life data for each product. Laboratory test reports covering microbiological limits, heavy‑metal screening and GMO status are standard documents for plant‑based foods and should be verified before order confirmation. Requesting a recent BRC or ISO 22000 audit report will confirm the supplier’s food‑safety management system, and a sample batch (typically 5 kg per SKU) allows verification of texture, flavor profile and cooking performance. Clarify packaging details such as vacuum‑sealed pouch dimensions or palletized frozen units, and confirm the minimum order quantity, which industry practice for frozen plant‑based items often ranges from 500 kg to 2 tonnes per SKU with a lead time of 30 - 45 days.

Frequently Asked Questions About Metameat (Shanghai) Food Tech Co., Ltd.
What type of protein source is used in Metameat’s plant‑based meat range?
All listed products are soy‑based and generally contain soy protein isolate with a minimum protein purity of 90 %.
Are the vegan snack products suitable for gluten‑free buyers?
The catalogue does not specify gluten content; buyers should request a gluten‑free certification or laboratory analysis to confirm absence of wheat‑derived ingredients.
Which quality standards are typically required for vegan jerky and cured‑style snacks?
Buyers usually require compliance with HACCP, a water activity (a_w) below 0.85, microbial limits of ≤10⁴ CFU/g total plate count and ≤10 CFU/g coliforms, and a shelf‑life of at least 12 months when vacuum‑packed.
What packaging formats are used for the frozen chicken nuggets and meatballs?
Frozen items are commonly packed in insulated pallets with individual vacuum‑sealed bags, suitable for 20‑ft or 40‑ft refrigerated containers.
Which certifications should a buyer request before placing an order?
Typical requests include an ISO 22000 or HACCP audit report, BRC or SGS third‑party inspection certificate, and product‑specific test reports for microbiology, heavy metals and GMO status.
What are the typical minimum order quantities and lead times for these plant‑based products?
Industry practice for frozen soy‑based meat analogues is a MOQ of 500 kg to 2 tonnes per SKU, with a production lead time of 30 - 45 days from order confirmation.
How are the products shipped from China to overseas markets?
Shipments are usually arranged under CIF or FOB terms, using refrigerated sea freight for frozen products and dry‑ice for chilled items, with container loads of 20 ft (≈ 18 tonnes) or 40 ft (≈ 30 tonnes).
Can buyers obtain samples before committing to a full order?
Metameat can provide sample quantities of approximately 5 kg per SKU; buyers should specify the desired product and request a sample quote that includes shipping under the appropriate Incoterm.
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Metameat (Shanghai) Food Tech Co., Ltd.
Country flag , China
Harbor
54/100
Trust Score
📦
7
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