Merakisan Private Limited

Merakisan Private Limited is based in India and lists ten active products across several food categories. The catalogue includes Organic Pulses, Organic Cereals, Organic Spices, Organic Spice Blends, Dry Fruits, Breakfast Cereals, Millets, Jaggery, Salt and Flours. Each item falls under broad HS‑code families such as 1001 for pulses, 1008 for cereals, 0904 for spices, 0802 for dry fruits, 1005 for millets, 1701 for jaggery, 2501 for salt and 1101 for flours, which are the standard classifications used in global trade. The supplier’s product set reflects a focus on organic‑certified grains, legumes, spices and related food ingredients. The listing does not specify any additional certifications beyond the product names.

The ten product entries are grouped under the supplier’s top categories of Grains & Cereals, Spices, Pulses, Dry Fruits & Nuts, Millet, Jaggery, Salt and Wheat Flour. The organic label indicates compliance with organic standards, but the facts do not disclose which certification bodies are involved. The catalogue does not provide details on packaging type, container size or minimum order quantities. Buyers can see a concise product portfolio that spans staple grains, legume proteins, aromatic spices and sweeteners.

The catalogue’s Organic Pulses typically include lentils, chickpeas, mung beans and pigeon peas, which are commonly graded by size and moisture content below 12 % for export. Organic Cereals and Breakfast Cereals cover rice, oats and corn flakes, with standard specifications such as broken grain percentage under 5 % and moisture under 13 %. Organic Spices and Spice Blends such as turmeric, cumin or mixed masala are usually evaluated for ICUMSA color values, essential‑oil percentages and microbial limits, while organic certification (USDA, EU) is frequently required.

Dry Fruits listed under the Dry Fruits category generally refer to almonds, cashews, pistachios and raisins, which are shipped in 20 kg or 1 ton bulk bags and must meet purity >98 % and moisture ≤5 %. Millets include finger millet and pearl millet, with typical particle size 1 - 2 mm and moisture ≤12 %. Jaggery is an unrefined cane sugar product, commonly tested for sucrose content above 80 % and ash ≤0.2 %. Salt is usually iodised, with purity >97 % and moisture ≤0.5 %. Flours, primarily wheat flour, are graded by ash content (≤0.6 %) and protein level (10 - 12 %).