About MATHUR INTERNATIONALS - Turmeric Supplier in India

India, New Delhi is the registered location of MATHUR INTERNATIONALS and the company lists six active products in its catalogue. The active product count of six includes a mix of powdered and whole spice commodities that are classified under specific HS‑code families. Each product entry provides a material description that matches the HS code, for example Turmeric & Turmeric Powder is recorded under HS 0910.30 as Curcuma longa root powder. The catalogue also covers Black Pepper (HS 0904.11), Red Chilli (HS 0904.21), Cumin (HS 0909.21), Cardamom (HS 0908.30) and Fennel Seed (HS 0909.21). The supplier’s profile lists the categories Turmeric, Food Raw Material, Dehydrated Vegetables, Cumin Seeds, Cardamom, Cinnamon and Fennel Seeds as its top segments.

Product Range and Specialties of MATHUR INTERNATIONALS

The product list comprises six spice items that are standard export commodities from India. Turmeric powder is typically evaluated on curcumin content (≥3 %), moisture (≤13 %), ash (≤5 %) and microbial limits; Black Pepper is assessed on oil content (≥45 %), moisture (≤10 %) and pungency; Red Chilli powder is graded by Scoville heat units, colour value and moisture (≤12 %). Cumin, Cardamom and Fennel seeds are commonly sold whole with specifications for size (10‑12 mm for cumin), moisture (≤8 %) and essential oil content (cumin ≥1 %). In the global spice market these grades correspond to ISO 9001‑compatible specifications and are often verified through laboratory analysis.

Trade and Export Information - MATHUR INTERNATIONALS

India is one of the world’s largest exporters of spices, and its shipments of turmeric, pepper, chilli, cumin, cardamom and fennel are routinely directed to the European Union, the United States, the Middle East and Southeast Asian markets. The HS‑code families used by the supplier (0904, 0908, 0909, 0910) fall under Chapter 09 of the Harmonized System, which is subject to phytosanitary inspection and, for organic‑labelled goods, to organic certification verification. Typical buyer requirements include ISO 22000 or FSSC 22000 food safety management certification, HACCP plans, and where applicable USDA Organic or EU Organic certificates. Export logistics from New Delhi often use 20‑ft or 40‑ft containers, with spices packed in 25 kg jute or polypropylene bags, sealed to meet ISPM‑15 wood‑packaging standards. Incoterms such as FOB New Delhi Port or CIF destination are common for these commodities.

Sourcing from MATHUR INTERNATIONALS - Buyer Guidance

Buyers should request a product specification sheet that lists moisture, ash, oil or curcumin content and any pesticide residue limits according to Codex Alimentarius. A recent third‑party lab report covering microbiological and heavy‑metal parameters is standard practice before confirming a contract. Verify that the HS code on the commercial invoice matches the material description (e.g., 0910.30 for turmeric powder) and that any organic claim is backed by a recognized certification body. Samples of 1 kg per spice are typical for sensory and lab testing, and buyers often ask for a trial shipment in a 25 kg bag to assess packaging integrity.

What spice products does MATHUR INTERNATIONALS list in its catalogue?

The catalogue contains Turmeric & Turmeric Powder, Black Pepper (raw and powder), Red Chilli (raw and powder), Cumin seeds, Green Cardamom (seeds and pods) and Fennel seeds, each identified with a specific HS code.

Which HS codes are associated with the listed spices?

Turmeric powder - 0910.30; Black Pepper - 0904.11; Red Chilli - 0904.21; Cumin - 0909.21; Cardamom - 0908.30; Fennel seed - 0909.21.

What quality specifications are typically required for these Indian spices?

Buyers usually require moisture limits (≤10‑13 % depending on the spice), oil or curcumin content thresholds (e.g., pepper oil ≥45 %), size grading for whole seeds, and compliance with Codex pesticide residue limits.

Which certifications should a buyer request from this supplier?

Typical certifications include ISO 22000 or FSSC 22000 food safety management, HACCP compliance, and, if an organic claim is made, a recognized organic certification such as USDA Organic or EU Organic.

What packaging format is standard for these spices?

Spices are commonly packed in 25 kg polypropylene or jute bags, sealed for ISPM‑15 compliance, and loaded into 20‑ft or 40‑ft containers for ocean freight.

What are the usual minimum order quantities and lead times?

Minimum order quantities often start at 500 kg per spice, with lead times ranging from 30 to 45 days after receipt of a confirmed purchase order and required documentation.

How can a buyer obtain a sample for testing?

Buyers can request a 1 kg sample of each spice, which the supplier ships in a sealed bag; the sample is accompanied by a provisional specification sheet and a recent lab test report.