About Mahi Export House - Animal By Products Supplier in India

Based in India, Mahi Export House lists 31 active products across several animal‑by‑product and handicraft categories. The catalogue includes raw and processed materials such as buffalo horn blanks, frozen buffalo meat, various bone and horn meals, and wooden blanks, as well as finished items like bone buttons and horn jewellery. Products are classified under HS chapters for animal by‑products (e.g., HS 9606.29 for bone and horn buttons) and wood articles (HS 4401‑4403). The supplier’s top categories cover Animal By Products, Horns, Skins, Hides, Skulls, Feathers & Hairs of Animals, Other Handicrafts & Decorative, Buttons (Tailoring Material), Wooden Products, Cutlery, Frozen Meat and Meat And Bone Meal (MBM).

The listed items range from raw materials - for example, Buffalo Horn Blanks, Crushed Hooves, Crushed Bone and Hooves Powder 0‑3 mm - to value‑added products such as Bone Button Blanks (HS 9606.29, natural cattle bone), Fake Bone Buttons (HS 9606.29, casein/plastic composite) and Horn Button From Hallows (HS 9606.29, natural buffalo or yak horn). Additional entries include wood blanks, wood rool, various horn accessories (toggles, rolls, spoons, jewellery) and frozen buffalo meat. The catalogue also references ancillary products like fish meal and bone scales, reflecting a broad spectrum of animal‑derived raw and semi‑finished goods.

Product Range and Specialties of Mahi Export House

Mahi Export House’s catalogue comprises raw animal by‑products such as crushed hooves, crushed bone, hooves powder (0‑3 mm) and meat‑cum‑bone meal, which are typically graded by particle size, moisture content (usually below 10 %) and nitrogen or protein levels (e.g., 30‑50 % N for MBM). Horn blanks and plates are measured by length, curvature and surface cleanliness and are commonly used for button making or decorative items; standard dimensions range from 30 mm to 120 mm in length. Bone button blanks are supplied as natural cattle bone with a typical diameter of 10‑30 mm and a surface finish suitable for polishing. Fake bone buttons use casein or plastic composites and meet ISO 9001‑based quality control for uniformity. Wooden blanks fall under HS 4401‑4403 and are usually specified by timber species, moisture content (8‑12 %), and dimensions per order. Frozen buffalo meat is processed under HACCP guidelines, with typical chilling to - 18 °C and carcass grading by weight and fat content.

Trade and Export Information - Mahi Export House

India is a significant exporter of animal by‑products such as meat and bone meal, fish meal and raw horn material, with primary destinations in the European Union, the Middle East and Southeast Asian markets. HS 2301 covers meat meal, HS 2304 covers fish meal, and HS 9606.29 is used for bone and horn buttons; buyers often request health certificates, phytosanitary certificates and, where applicable, CITES permits for wildlife‑derived items. Commonly required certifications include HACCP, FSSAI registration for food‑grade products and ISO 9001 for process consistency, although the supplier’s specific holdings are not listed. Export shipments are typically packed in bulk bags for meals, vacuum‑sealed cartons for frozen meat (20 ft or 40 ft containers), and timber‑grade crates for wooden blanks. Standard Incoterms are FOB Mumbai or CIF to regional ports, with compliance to EU Regulation 142/2011 for animal by‑products and US FDA import requirements when applicable.

Sourcing from Mahi Export House - Buyer Guidance

When sourcing from Mahi Export House, request detailed product specifications: particle‑size distribution for meals, nitrogen or protein percentages for MBM, moisture levels for bone powders, dimensions and curvature tolerances for horn blanks, and species and moisture content for wooden blanks. Ask for laboratory analysis reports issued under ISO 17025 or AOAC methods, as well as health certificates, HACCP compliance documents and any required CITES documentation for horn or bone items. Verify that the HS codes on the commercial invoice match the intended product (e.g., 9606.29 for bone or horn buttons) and confirm packaging standards such as bulk‑bag liners for meals or vacuum‑sealed pallets for frozen meat. Minimum order quantities differ by product group - bulk meals often start at 20 metric tonnes, horn blanks may start at 500 pieces, and frozen meat is usually ordered in full container loads (≈18‑20 tonnes). Lead times are typically 30‑45 days for frozen meat, 15‑20 days for processed meals and 10‑14 days for wooden or horn accessories, subject to export clearance and shipping schedules.

What HS code is used for bone buttons and horn button products?

Bone Button Blanks and Horn Button From Hallows are listed under HS 9606.29, which covers natural bone or horn articles not elsewhere specified. The code applies to both natural cattle bone and natural buffalo or yak horn items.

Which certifications should I request for frozen buffalo meat?

Buyers usually request HACCP certification, FSSAI registration for Indian food products, and a health certificate issued by the Indian authorities. If the meat is destined for the EU or US, compliance with EU Regulation 142/2011 or US FDA import requirements should be confirmed.

What are the typical specifications for meat and bone meal supplied by this seller?

Meat‑and‑bone meal is generally supplied with particle size 0‑3 mm, moisture content below 10 %, and nitrogen content between 30 % and 50 %. Documentation should include an analysis report stating protein, ash and fat percentages.

How are wooden blanks packaged for overseas shipment?

Wooden blanks are usually packed in timber‑grade crates or on pallets with moisture‑proof liners to keep the moisture content within 8‑12 %. The crates are then secured for sea freight, commonly in 20 ft or 40 ft containers.

Can I obtain samples of horn blanks or bone buttons before placing a larger order?

The supplier can provide small sample batches of horn blanks, bone buttons or fake bone buttons upon request. Samples are typically shipped in a protective box with a pre‑paid courier service for evaluation of dimensions, finish and material quality.

What are the usual minimum order quantities and lead times for the different product groups?

Bulk meals (meat, bone, fish) generally start at 20 metric tonnes with a lead time of 30‑45 days. Horn blanks and bone button blanks often have a MOQ of 500 pieces and a lead time of 10‑14 days. Frozen buffalo meat is usually ordered in full container loads with a lead time of 30‑45 days.

Are CITES permits required for horn and bone items?

CITES permits are required for species listed under the convention, such as certain wild buffalo or yak horns. Buyers should request proof of CITES compliance when ordering natural horn or bone products that fall under the treaty.

Which Incoterms does Mahi Export House typically use for export shipments?

The supplier commonly ships under FOB Mumbai, allowing the buyer to arrange main carriage, or CIF to the destination port, which includes freight and insurance. The chosen term is usually confirmed during the quotation stage.