Jintatsu Foodstuff Co., Ltd.

Jintatsu Foodstuff Co., Ltd. is based in Japan and currently lists five distinct fresh fish products. The catalogue falls under the broader Fresh or Chilled Fish segment, specifically covering sardine, ribbon fish, leather jacket fish, yellowtail, and mackerel varieties. Each item is presented without additional processing, indicating a focus on whole, ice‑chilled fish for immediate distribution. The supplier’s product identifiers correspond to standard HS Chapter 03 headings for fish and fish meat.

The Sardine WR product aligns with the Fresh Sardine Fish category and is typically supplied whole, gutted and iced. Ribbon Fish appears under Fresh Ribbon Fish and is commonly offered as whole specimens ranging 30‑45 cm in length. Leather Jacket Fish is a local term for a deep‑sea species supplied in a chilled state. Yellowtail Fish, while not listed in the top categories, is included as a fresh, whole fish suitable for sashimi preparation. Mackerel Fish matches the Fresh Mackerel Fish category and is usually delivered on ice with gutted bodies.

The catalogue from Jintatsu Foodstuff Co., Ltd. includes Sardine WR, Ribbon Fish, Leather Jacket Fish, Yellowtail Fish and Mackerel Fish, all classified under Fresh or Chilled Fish. These products are offered as whole, gutted or ungutted specimens and are shipped packed on ice in insulated crates, a standard practice for preserving freshness during transport.

In the global fresh‑fish trade, buyers commonly request A‑grade or sashimi‑grade fish that meet strict moisture and bacterial limits, typically <85 % moisture and <10 CFU/g total plate count. Size grading for sardine and mackerel often follows ranges such as 15‑20 cm for small‑size and 20‑30 cm for medium‑size. Ribbon fish is usually graded by length (30‑45 cm) and condition of the skin. Packaging standards include 20 ft or 40 ft refrigerated containers (reefers) or insulated wooden boxes with 15‑20 kg of ice per cubic meter.