About Jeeva Enterprises - Spices & Herbal Extracts Supplier in India

India is the origin of Jeeva Enterprises, which lists six active products in its catalogue. The company offers Black Pepper (HS 0904.11), Rosemary Extract (HS 1302.19), Cardamom (HS 0905.11), Semi‑Husked Coconut (HS 0801.30), Clove (HS 0907.11) and Copra (HS 1204.20). These items fall under the spice, herb‑extract and dried‑fruit‑oil‑seed categories that are commonly exported from Indian processing zones. The catalogue reflects the standard HS code families used for customs clearance of bulk agricultural goods.

The six products include whole spices (Black Pepper, Cardamom, Clove) and processed derivatives (Rosemary Extract, Semi‑Husked Coconut, Copra). Each entry aligns with a specific HS tariff line, facilitating accurate import documentation. No additional product lines are listed beyond these six items.

Product Range and Specialties of Jeeva Enterprises

Jeeva Enterprises lists Black Pepper, Cardamom and Clove as whole dried spices, Rosemary Extract as a concentrated phytochemical, Semi‑Husked Coconut as a partially de‑husked kernel, and Copra as dried coconut kernel for oil extraction. In the global spice market, Black Pepper is commonly graded by size (e.g., 0.8‑1.0 mm) and moisture below 12 %. Cardamom is typically sized 12‑15 mm with moisture under 8 %. Clove grades are based on eugenol content, usually above 85 % for Grade A. Rosemary extract is frequently standardized to 40 % rosmarinic acid and sold in liquid or powdered form. Semi‑Husked Coconut generally has moisture 6‑8 % and oil content around 60 %, while Copra used for oil extraction targets oil yield of 70 % and moisture below 7 %.

Trade and Export Information - Jeeva Enterprises

India is a major exporter of spices and coconut products, with the European Union, United States and Middle‑East regions accounting for the largest share of demand. HS 0904, 0905, 0907 families are subject to phytosanitary certificates and often require compliance with EU pesticide residue limits (maximum residue limits, MRLs). Coconut products under HS 0801 and HS 1204 are typically shipped in 20‑ft or 40‑ft containers on jute or polypropylene bags of 20‑25 kg each, and buyers frequently request HACCP or ISO 22000 compliance, although such certifications are not listed for this supplier. Standard Incoterms used by Indian spice exporters are FOB Mumbai or CIF destination ports, with freight forwarding firms handling bulk cargo handling and customs clearance.

Sourcing from Jeeva Enterprises - Buyer Guidance

When sourcing from Jeeva Enterprises, buyers should request a recent Certificate of Analysis covering moisture, ash and pesticide residues for each spice, and a phytochemical profile for the rosemary extract. Verification of the HS code used on the commercial invoice helps avoid tariff misclassification. Samples of 1 kg for whole spices and 100 g for the extract are typical for quality assessment before confirming a full order. Buyers are advised to confirm the supplier’s ability to provide phytosanitary certificates and, if required by the destination market, any third‑party audit reports such as ISO 9001 or HACCP.

What HS codes apply to the products offered by Jeeva Enterprises?

Black Pepper uses HS 0904.11, Rosemary Extract uses HS 1302.19, Cardamom uses HS 0905.11, Semi‑Husked Coconut uses HS 0801.30, Clove uses HS 0907.11, and Copra uses HS 1204.20.

What typical quality specifications should I check for the spices?

Buyers usually verify moisture content (≤12 % for pepper, ≤8 % for cardamom and clove), size grading for pepper and cardamom, and eugenol content above 85 % for Grade A clove.

Are any certifications required for importing these products?

Importers commonly require a phytosanitary certificate, and many markets request HACCP or ISO 22000 compliance; buyers should ask the supplier to provide such documents if needed.

What packaging formats are used for bulk shipments?

Spices are typically packed in 20 kg polypropylene or jute bags, while coconut products are packed in 20‑25 kg bags; both are loaded into 20‑ft or 40‑ft containers.

What is a realistic minimum order quantity and lead time?

A common minimum order is 500 kg per product, and lead times from order confirmation to shipment range from 30 to 45 days, depending on product availability.

How can I obtain a sample before placing a full order?

Buyers can request a 1 kg sample of whole spices or a 100 g sample of rosemary extract; the supplier usually ships samples by air freight with a nominal cost reimbursed upon order confirmation.

Which markets typically import these Indian spices and coconut products?

The European Union, United States, United Arab Emirates and Saudi Arabia are the main destinations for Indian pepper, cardamom, clove and coconut derivatives.

What documentation should accompany the shipment?

A commercial invoice indicating the correct HS code, a packing list, a certificate of origin, a phytosanitary certificate and, where applicable, a test report for pesticide residues.