About Hifarm Company - Processed Vegetable Products Supplier in Viet Nam

Hifarm Company operates out of Viet Nam and currently offers six distinct products in its export catalogue. The supplier’s portfolio is grouped under the top categories of Processed Vegetable Products, Agriculture, Herbal Extracts, and Animal & Cattle Feed. All six items are listed under the “harbor” trust tier, indicating a verified trade profile on the platform. The product list reflects both raw agricultural outputs and value‑added powders commonly sourced by food processors and feed manufacturers. Viet Nam’s position as a major producer of tropical tubers and legumes provides a regional base for these commodities.

The catalogue includes tapioca starch derived from cassava roots, sweet potato powder, green pea powder and green bean powder, each supplied as fine food‑grade powders. Tapioca residue is offered as a fibrous by‑product suitable for animal feed formulations. Corn silage is listed as a bulk forage material for livestock nutrition. Each item is identified by its generic product name without additional HS‑code detail in the supplied data. Buyers can therefore expect standard packaging formats such as 25 kg polypropylene bags for powders and bulk bulk‑bag or palletised loads for silage.

Product Range and Specialties of Hifarm Company

The six catalogue items cover starch, vegetable powders, a feed‑grade residue and a forage silage. In the starch market, food‑grade tapioca starch is typically specified with a minimum purity of 99 % dry matter, moisture below 12 % and a viscosity range of 200‑300 cP at 20 °C. Sweet potato, green pea and green bean powders are usually milled to a particle size under 250 µm, moisture content between 5‑8 % and protein levels of 8‑12 % for peas and beans, while sweet potato powder often targets a β‑carotene content of 30‑50 mg/100 g. Tapioca residue is marketed as a high‑fiber feed additive with crude fiber above 30 % and low starch content. Corn silage for livestock is evaluated on dry‑matter (30‑35 %) and fermentable carbohydrate levels, and is commonly shipped in bulk bags or sealed freight containers.

Trade and Export Information - Hifarm Company

Viet Nam is a recognized exporter of cassava‑derived starches and legume powders, with major import demand from the European Union, North America and Southeast Asian food‑processing hubs. Products such as tapioca starch and vegetable powders fall under HS chapter 11 (e.g., HS 1101 for starches and HS 1103 for vegetable preparations), which typically trigger phytosanitary inspections and require compliance with food‑safety standards such as ISO 22000, HACCP and, where applicable, EU organic or non‑GMO certifications. Feed‑grade residues and silage are classified under HS chapter 12 and often require a veterinary health certificate and a phytosanitary certificate issued by Viet Nam’s Ministry of Agriculture. Shipping is usually arranged on a CIF or FOB basis, with powders packed in 25 kg multi‑wall bags placed in 20‑ft or 40‑ft containers, while bulk silage may be loaded in bulk‑bag units on pallets. Export logistics from Viet Nam’s major ports, especially Hai Phong and Ho Chi Minh City, support timely delivery to Asian, European and African markets.

Sourcing from Hifarm Company - Buyer Guidance

When evaluating Hifarm Company’s offerings, buyers should request a product specification sheet that details moisture, ash, protein, particle‑size distribution and any allergen information for each powder. For starch and feed residues, a laboratory analysis confirming purity, viscosity (for starch) and fiber content (for residue) should be obtained, together with a recent phytosanitary certificate. Samples are typically provided in 5 kg quantities; confirming the sample’s compliance with the buyer’s target specifications helps reduce risk before placing a full order. Buyers are advised to verify that the supplier can furnish ISO 22000 or HACCP certificates if food‑grade status is required, and to confirm the presence of any third‑party test reports (e.g., SGS, Bureau Veritas). Standard minimum order quantities in the sector range from 15 tonnes for powders to 30 tonnes for bulk silage, with lead times of 30‑45 days from order confirmation, subject to seasonal harvest cycles.

What product categories does Hifarm Company list in its catalogue?

The catalogue contains six items: tapioca starch, sweet potato powder, green pea powder, green bean powder, tapioca residue and corn silage, which fall under processed vegetable products, agriculture, herbal extracts and animal & cattle feed categories.

Are HS codes available for the listed products?

Specific HS codes are not provided in the supplied data; however, the products are generally classified under HS chapter 11 for foodstuffs and HS chapter 12 for feed and forage materials.

What typical quality specifications should a buyer check for the vegetable powders?

Buyers usually verify moisture content (5‑8 %), particle size (<250 µm), protein level (8‑12 % for peas and beans) and any relevant nutrient claims such as β‑carotene for sweet potato powder.

Which certifications are commonly required for food‑grade starch and powders from Viet Nam?

International buyers often request ISO 22000, HACCP or GMP certificates, as well as a phytosanitary certificate and, where applicable, non‑GMO or organic verification.

What are the standard packaging formats for these products?

Food powders are typically packed in 25 kg multi‑wall polypropylene bags, while tapioca residue may use similar bags and corn silage is shipped in bulk bags or palletised units suitable for container loading.

What is a typical lead time and minimum order quantity for the listed items?

Lead times of 30‑45 days are common, with minimum order quantities around 15 tonnes for powders and 30 tonnes for bulk silage, depending on product and shipping method.