Gmex Jsc

Vietnam lists 25 active products from Gmex Jsc, covering cashew nuts, black tea, a range of spices, incense‑making materials and wood powders. The catalogue groups items under top categories such as Cashew Nuts, Incense Sticks, Wood Powder & Sawdust, Fragrances & Incense, Tea, Spices, Black Cardamom and Pepper, matching the supplier’s declared product count.

The product list includes Vietnam Cashew Nuts, GMEX Raw Broken Cashew Nuts, Raw Cashew Nuts/Kernels W320, Cashew Nut W240, Dried Vietnam Cashew nuts and several Black Pepper and Black Tea entries. One tea item, “Special Taste Vietnam Black Tea”, is recorded with HS code 0902.40 and described as fermented Camellia sinensis leaves. Other entries such as Star Anise, Broken cassia/cinnamon and various incense powders have no HS code attached in the source data.

The catalogue offers multiple grades of cashew kernels (e.g., W240, W320) which align with industry standards that grade nuts by kernel weight and moisture content, typically targeting 4‑5 % moisture and aflatoxin levels below 10 ppb. Black tea is presented as fermented leaves, a product class that usually meets ICUMSA grades 45 - 70 for colour and liquor strength. Spice items such as star anise and cassia are generally sold in whole or broken form, with typical oil content of 4‑6 % for star anise and cinnamaldehyde levels of 60‑70 % for cassia. Incense‑related materials include bamboo sticks, raw and premixed powders and coloured sticks, which in the market are often formulated to meet ISO 9001 quality management and specific fragrance intensity specifications measured in oil‑to‑powder ratios. Wood powders (white, charcoal, stone) fall under HS 4401 families and are commonly graded by particle size (e.g., 0‑2 mm) for applications in paper, composites or incense bases.