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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›







Globus Overseas Fzc LLC is located in the United Arab Emirates, specifically in the city of Dubai, with an active product count of 8. The company lists a variety of fresh and frozen fish products, including Red Snapper, Horse Mackerel, Moon Fish, Cat Fish, Pangasius Fish, Pacu Fish, Horse Mackerel Fish, and Grouper. These products fall under the categories of Fresh or Chilled Fish, Fresh Snapper Fish, Frozen Mackerel Fish, Fresh Catfish, Fresh Mackerel Fish, and Fresh Grouper Fish.
Exporters of fresh and frozen fish from the United Arab Emirates typically supply their products to regions such as Europe, Asia, and the Americas, where there is a high demand for seafood. The HS code families involved in the export of these products include 0302, 0303, and 0304, which cover fish and seafood products.
Globus Overseas Fzc LLC's product range includes a variety of fresh and frozen fish products, with specific types such as Red Snapper, Horse Mackerel, and Grouper. Buyers of fresh and frozen fish typically require products that meet certain quality standards, such as freshness, texture, and flavor. Common certifications required for the export of seafood products include HACCP, ISO 22000, and EU food safety certifications.
The typical grades and standard specifications for fresh and frozen fish products include factors such as moisture content, protein content, and fat content. For example, fresh fish typically has a moisture content of around 80%, while frozen fish has a moisture content of around 70%. The common materials and variants used in the packaging of seafood products include polyethylene bags, polypropylene bags, and cardboard boxes.
Globus Overseas Fzc LLC supplies a variety of fresh and frozen fish products, including Red Snapper, Horse Mackerel, Moon Fish, Cat Fish, Pangasius Fish, Pacu Fish, Horse Mackerel Fish, and Grouper.
The typical quality standards for fresh and frozen fish products include factors such as freshness, texture, and flavor. Buyers should request specifications, samples, and test reports to verify the quality of the products.
The certifications commonly required for the export of seafood products include HACCP, ISO 22000, and EU food safety certifications. Buyers should verify these certifications and documents with the supplier before placing an order.
The typical packaging and shipping process for seafood products involves the use of refrigerated containers, such as 20 ft or 40 ft containers, and polyethylene or polypropylene bags to maintain the freshness and quality of the products.
The MOQ and lead time for orders of fresh and frozen fish products typically vary depending on the supplier and the specific product. Buyers should confirm these details with the supplier before placing an order.
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