Gaziantep Food

Gaziantep Food is based in Gaziantep, Turkey and currently lists 11 active products across its catalogue. The range includes Mediterranean olive oil, a selection of sliced dried citrus fruits, dried persimmon, multiple forms of dried apple, pistachio kernels, sliced dried mandarin and orange, and dried bay leaves (HS 0910.91). The product titles map to five top categories: Dehydrated Fruits, Olive Oil, Pistachio, Herbal Extracts, and Bay Leaf. Each entry is identified by its material description, for example the bay leaf entry specifies true laurel or Daphne species.

The catalogue does not provide HS codes for most items, but the listed bay leaf falls under HS chapter 09 for spices and aromatic plants. Olive oil is classified in HS chapter 15, while dried fruits and nuts belong to HS chapters 08 and 08 respectively. The active product count of 11 reflects a focused portfolio rather than a broad commodity list. The supplier is classified in the harbor trust tier, indicating it participates in standard customs procedures for Turkish exporters.

Gaziantep Food offers Mediterranean olive oil, commonly sold in extra‑virgin grade with free fatty acid (FFA) levels below 0.3 % and peroxide values under 20 meq O₂/kg. Its dehydrated fruit line includes sliced dried lemon, grapefruit, mandarin, orange and apple varieties, which in the industry are often graded by moisture content (typically 12‑15 % w.b.) and colour uniformity. The dried persimmon and dried apple products are usually classified under fruit‑purée standards, while pistachio kernels are typically supplied shell‑free meeting size specifications of 8‑12 mm. Dried bay leaves are generally required to meet ISO 14025 for botanical identity and are exported under HS 0910.91.