About Gaziantep Food - Dehydrated Fruits Supplier in Turkey

Gaziantep Food is based in Gaziantep, Turkey and currently lists 11 active products across its catalogue. The range includes Mediterranean olive oil, a selection of sliced dried citrus fruits, dried persimmon, multiple forms of dried apple, pistachio kernels, sliced dried mandarin and orange, and dried bay leaves (HS 0910.91). The product titles map to five top categories: Dehydrated Fruits, Olive Oil, Pistachio, Herbal Extracts, and Bay Leaf. Each entry is identified by its material description, for example the bay leaf entry specifies true laurel or Daphne species.

The catalogue does not provide HS codes for most items, but the listed bay leaf falls under HS chapter 09 for spices and aromatic plants. Olive oil is classified in HS chapter 15, while dried fruits and nuts belong to HS chapters 08 and 08 respectively. The active product count of 11 reflects a focused portfolio rather than a broad commodity list. The supplier is classified in the harbor trust tier, indicating it participates in standard customs procedures for Turkish exporters.

Product Range and Specialties of Gaziantep Food

Gaziantep Food offers Mediterranean olive oil, commonly sold in extra‑virgin grade with free fatty acid (FFA) levels below 0.3 % and peroxide values under 20 meq O₂/kg. Its dehydrated fruit line includes sliced dried lemon, grapefruit, mandarin, orange and apple varieties, which in the industry are often graded by moisture content (typically 12‑15 % w.b.) and colour uniformity. The dried persimmon and dried apple products are usually classified under fruit‑purée standards, while pistachio kernels are typically supplied shell‑free meeting size specifications of 8‑12 mm. Dried bay leaves are generally required to meet ISO 14025 for botanical identity and are exported under HS 0910.91.

Trade and Export Information - Gaziantep Food

Turkey is a major exporter of olive oil, dried fruits, nuts and aromatic herbs, with the European Union, Middle East and North Africa accounting for the largest share of shipments. HS chapter 15 for olive oil, chapter 08 for dried fruits and nuts, and chapter 09 for bay leaves are subject to EU phytosanitary inspections and may require a Phytosanitary Certificate and a Certificate of Origin. Buyers typically request compliance with food‑safety standards such as ISO 22000, HACCP plans and, where applicable, organic certification under EU regulations. Logistics for these products commonly use 20‑foot containers for dried fruits (≈ 10 t per container) and 40‑foot containers for bulk olive oil (≈ 20 t), with Incoterms CIF or FOB prevailing in Turkish export contracts.

Sourcing from Gaziantep Food - Buyer Guidance

Prospective buyers should obtain a recent laboratory analysis report confirming moisture level, FFA for olive oil and microbial limits for dried fruits. Request a phytosanitary certificate and, if the market requires, an EU organic certificate before loading. Verify that the bay leaf shipment includes a botanical identity test and complies with the maximum essential‑oil content stipulated by EU regulations (≤ 5 %). Sampling of pistachio kernels for aflatoxin levels (≤ 10 µg kg⁻¹) is standard practice. Confirm packaging details - bulk bags of 1 t for dried fruits, food‑grade drums for olive oil - and ensure the supplier can meet a typical MOQ of one 20‑ft container per order.

What HS codes apply to Gaziantep Food’s products?

The only HS code explicitly listed is 0910.91 for dried bay leaves. Olive oil generally falls under HS 1509, pistachios under HS 0802, and dried fruits such as apple, lemon or orange slices under HS 0805. Buyers should confirm the exact HS classification with the supplier for each product.

Which quality specifications are typical for the Mediterranean olive oil offered?

Extra‑virgin Mediterranean olive oil is typically required to have free fatty acid (FFA) ≤ 0.3 % and peroxide value ≤ 20 meq O₂/kg. It should also meet EU sensory standards for taste and aroma and be packaged in food‑grade drums or tins.

How are the sliced dried citrus fruits graded for export?

Export‑grade sliced dried citrus is usually assessed on moisture content (12‑15 % w.b.), uniform thickness, colour consistency and absence of microbial contamination. A laboratory report stating moisture and microbiological limits is standard for customs clearance.

What certifications should a buyer request for the pistachio product?

Buyers should request a recent HACCP or ISO 22000 compliance statement, a phytosanitary certificate, and, where required, an aflatoxin test report confirming levels ≤ 10 µg kg⁻¹. An EU organic certificate may be needed for organic‑label markets.

Are phytosanitary certificates required for the bay leaves?

Yes, dried bay leaves exported from Turkey to most destination markets require a phytosanitary certificate confirming they are free from pests and diseases, in line with EU and Middle‑East import regulations.

What are the common packaging formats and container sizes for these goods?

Dried fruits and bay leaves are typically packed in 1‑ton bulk polypropylene bags or 25 kg cartons. Olive oil is shipped in food‑grade steel drums (≈ 200 L) or ISO tanks. Standard shipping uses 20‑ft containers for bulk dried products and 40‑ft containers for oil drums.

What lead times and minimum order quantities does the supplier usually work with?

Lead times for dried fruits and nuts generally range from 25 to 35 days after order confirmation, depending on seasonal availability. Minimum order quantities are commonly set at one 20‑ft container (≈ 10 t) for dried fruits and one 40‑ft container (≈ 20 t) for olive oil, but exact MOQs should be verified with the supplier.

Which markets does Turkey primarily export these products to?

Turkey’s main export destinations for olive oil, dried fruits, nuts and aromatic herbs are the European Union, the Gulf Cooperation Council countries, Russia and North‑African markets. These regions have established demand for Mediterranean‑style food ingredients and apply strict food‑safety and phytosanitary standards.