About Frank & Associates Consultancy - Chocolates Supplier in United States

The United States supplier Frank & Associates Consultancy lists nine active products across several categories including Chocolates, Chocolate & Confectionery, Herbal Products, Vanilla, Cosmetics & Beauty Products, Cacao Nuts and Energy Drinks. Its catalogue features items such as Remity Core Regimen, Remity Rest & Restore (30 Capsules), and Xe TRM (30 Sticks) among others. Two products carry explicit HS classification: the Combo Pack (120 Count) is recorded under HS code 1806.90 as a chocolate and sugar‑based confectionery mix, and Beyond Skincare is listed under HS code 3304.99 as a cosmetic preparation containing cocoa seed extract and emollients. The remaining entries - X Power Squares, XoBiotic Squares, Xe Lite and Salted Caramel Vanilla Shake - are described without HS codes but fall within the broader confectionery and nutraceutical segments. This overview reflects the supplier’s focus on edible and topical formulations rather than raw agricultural commodities.

The product set comprises capsule formulations, chewable squares, ready‑to‑drink shakes and a topical skincare blend. Ingredient statements reveal cocoa‑derived extracts in both the confectionery and cosmetic items, while the energy‑drink style products rely on herbal actives. The listed HS codes place the Combo Pack in Chapter 18 (Foodstuffs, beverages) and the skincare product in Chapter 33 (Essential oils and cosmetics). No additional manufacturing capacity or certification details are provided in the supplied data. All nine items are presented for potential export from the United States.

Product Range and Specialties of Frank & Associates Consultancy

Frank & Associates Consultancy’s catalogue includes three confectionery‑type items (Combo Pack, Salted Caramel Vanilla Shake, Xe Lite) and a skincare preparation (Beyond Skincare) that are explicitly tied to HS codes 1806.90 and 3304.99 respectively. The confectionery mix aligns with typical chocolate products that are graded by cocoa solids content (often 30‑70 %), sugar level, ICUMSA color values (e.g., 45‑60 for milk chocolate) and moisture below 2 %. Cosmetic preparations of this class normally reference ISO 22716 GMP guidelines, require stability testing, and list active percentages such as cocoa seed extract (commonly 1‑5 %). The chewable squares and capsule products fall under nutraceutical conventions where label claims are supported by certificate of analysis for active ingredients and microbial limits (e.g., <10 CFU/g for total plate count). Packaging for the confectionery items is usually multi‑layer foil bags or 20 kg bulk boxes, while the skincare product is commonly shipped in 250 ml or 500 ml PET bottles.

Trade and Export Information - Frank & Associates Consultancy

United States exporters of chocolate and confectionery (HS 1806) typically serve markets in the European Union, Canada, the Middle East and Southeast Asia, where buyers often request certifications such as FDA food facility registration, USDA Organic, Kosher, Halal and ISO 22000 food safety management. Cosmetic products under HS 3304 are frequently shipped to the EU, Japan and South Korea, with buyers looking for FDA compliance, EU Cosmetic Regulation (EC) 1223/2009 conformity, and GMP certificates. Standard logistics involve temperature‑controlled 20‑ft or 40‑ft containers for chocolate mixes to preserve melt point, and sealed cartons for skincare liquids; Incoterms such as FOB or CIF are common. US export documentation normally includes a commercial invoice, packing list, certificate of origin and, where required, a phytosanitary or health certificate for food items.

Typical buyers of these categories verify that the HS code matches the product description, request a recent Certificate of Analysis, and may ask for a third‑party audit report (e.g., SGS or Intertek) confirming compliance with the relevant food safety or cosmetic standards. The United States has established export channels for both food and cosmetic goods, with customs procedures that flag HS 1806.90 and HS 3304.99 for inspection under FDA and EPA regulations respectively.

Sourcing from Frank & Associates Consultancy - Buyer Guidance

When sourcing from Frank & Associates Consultancy, buyers should ask for a detailed specification sheet that lists cocoa content, sugar percentage, moisture level and any added flavorings for the Combo Pack, as well as the exact composition of the cocoa seed extract in Beyond Skincare. Request a current Certificate of Analysis and, if applicable, proof of FDA facility registration or GMP certification to confirm compliance with US regulations. Verify the HS code on the commercial invoice matches the product type, and confirm packaging dimensions (e.g., 20 kg bulk bags for confectionery, 250 ml bottles for cosmetics) before finalizing the order. Typical minimum order quantities for specialty confectionery batches range from 500 kg to 1 ton, with lead times of 30‑45 days from order confirmation, subject to raw material availability.

What product categories does Frank & Associates Consultancy list?

The supplier lists items in Chocolates, Chocolate & Confectionery, Herbal Products, Vanilla, Cosmetics & Beauty Products, Cacao Nuts and Energy Drinks, covering both edible and topical formulations.

Which products have HS codes in the catalogue?

The Combo Pack (120 Count) is coded 1806.90 as a chocolate and sugar‑based confectionery mix, and Beyond Skincare is coded 3304.99 as a cosmetic preparation.

What certifications should a buyer request for the chocolate mix?

Buyers typically request FDA food facility registration, a Certificate of Analysis showing cocoa and sugar percentages, and any relevant food safety certifications such as ISO 22000 or USDA Organic if claimed.

What quality parameters are common for the skincare product?

Typical parameters include ingredient purity (e.g., cocoa seed extract ≥ 95 %), microbial limits (total plate count < 10 CFU/g), pH range 5‑7, and compliance with ISO 22716 GMP guidelines.

What are the usual packaging formats for these items?

Chocolate confectionery is often packed in multi‑layer foil bags or 20 kg bulk boxes; the skincare product is commonly shipped in 250 ml or 500 ml PET bottles, sealed in cartons.

What are typical Incoterms used for exporting these goods from the United States?

Exporters usually operate under FOB (Free on Board) or CIF (Cost, Insurance and Freight) depending on the buyer’s preference and destination.

What lead time should a buyer expect for an order?

Lead times are generally 30‑45 days from order confirmation, with longer timelines if custom formulations or additional certifications are required.

Are there any specific documentation requirements for customs clearance?

Customs clearance normally requires a commercial invoice, packing list, certificate of origin and, for food items, a health or FDA compliance certificate; cosmetic items may need a GMP or safety data sheet.