About Esila Food - Frozen Beef Supplier in Turkey

Turkey hosts Esila Food, a supplier that currently lists seven distinct frozen beef off‑al products. The catalogue includes beef tendon, omasum, tribe, testicle, tongue, aorta and trachea, each recorded under the broader frozen beef category. All items are presented as ready‑to‑freeze cuts intended for bulk distribution, and the supplier’s trust tier is classified as “harbor”, indicating a mid‑level verification level within the platform. The product count of seven reflects a focused portfolio rather than a broad meat line, allowing buyers to assess each off‑al cut individually. Esila Food’s listing does not include additional meat categories, so the focus remains strictly on these seven beef off‑al items.

Product Range and Specialties of Esila Food

The catalogue covers seven beef off‑al cuts: tendon, omasum, tribe, testicle, tongue, aorta and trachea. In the frozen meat market, such cuts are typically graded according to EU or USDA specifications, with quality levels such as “Standard” or “Choice” based on fat content, moisture and microbial limits. Buyers usually expect a minimum of 85 % meat purity for tendon and a maximum moisture content of 70 % for trachea, with visual inspection for connective‑tissue integrity. Packaging is commonly vacuum‑sealed in polyethylene bags ranging from 5 kg to 20 kg per bag, then palletised for container loading. These industry standards help ensure that the frozen state is maintained at - 18 °C or lower throughout the supply chain.

Trade and Export Information - Esila Food

Turkey is a major exporter of frozen meat and beef off‑al products to the Middle East, North Africa, the European Union and parts of East Asia. Export shipments are generally loaded in 20‑foot or 40‑foot containers, with each container holding between 10 and 25 metric tonnes depending on product density and packaging. Buyers commonly require health certificates issued by Turkish authorities, along with HACCP or ISO 22000 compliance, to satisfy import regulations in destination countries. Halal certification is also frequently requested for markets in the Gulf Cooperation Council. Typical Incoterms used by Turkish meat exporters include FOB Istanbul Port or CIF to the buyer’s port, with temperature‑controlled containers monitored by data loggers.

Sourcing from Esila Food - Buyer Guidance

When sourcing from Esila Food, buyers should request the latest HACCP plan, any ISO 22000 audit reports, and, where relevant, Halal certification documents. Sample packs of each off‑al cut are usually provided in 5 kg vacuum‑sealed bags to verify texture, colour and microbial counts before a full order is placed. Verify that the supplier can meet the standard frozen storage temperature of - 18 °C throughout transport and that the packaging meets the buyer’s shelf‑life requirements, typically 12 months for frozen off‑al items. Confirm lead times, which for Turkish frozen meat exporters range from 30 to 45 days from order confirmation to shipment, and clarify the minimum order quantity, often set at one 20‑foot container for each product line.

What frozen beef off‑al products does Esila Food list?

Esila Food lists seven products: beef tendon, beef omasum, beef tribe, beef testicle, beef tongue, beef aorta and beef trachea.

Are the listed products suitable for halal markets?

The supplier can provide Halal certification on request, which is standard for Turkish meat exporters serving Gulf and Middle‑East buyers.

What quality standards are typically applied to these beef off‑al cuts?

Typical standards include EU or USDA grading for meat purity, moisture limits of 70 % or less for trachea, and microbial limits of ≤10 ³ CFU/g for total plate count.

What packaging formats are used for the frozen off‑al items?

Products are usually vacuum‑sealed in polyethylene bags ranging from 5 kg to 20 kg, then palletised for container loading.

Which certifications should a buyer request from Esila Food?

Buyers should request HACCP, ISO 22000 audit reports and, if needed, Halal certification to satisfy most import regulations.

What are the typical shipment terms for these products?

Exporters from Turkey commonly use FOB Istanbul Port or CIF to the buyer’s destination, with temperature‑controlled containers maintained at - 18 °C.

What is the usual lead time for an order of frozen beef off‑al?

Lead times generally range from 30 to 45 days from order confirmation to vessel departure, depending on product availability and container booking.

Is there a minimum order quantity for each product?

The standard minimum is one 20‑foot container per product line, though smaller sample quantities can be arranged for quality verification.